This healthy chicken curry is as simple as 1, 2, 3 steps! Once you've browned the chicken, it's as easy as tossing everything in the slow cooker.
This veg-packed slow cooker chicken curry is low-cal, gluten-free and really good for you. All you have to do is fry the spices until aromatic then throw everything into the crockpot and let it cook low and slow.
Slow cooking meatballs prevents them from drying out, ensuring they're juicy and moist every time. There’s no need to pre-cook the rice in this easy dish, as it cooks whilst inside the meatballs. Serve with crusty bread to mop up all the sauce.
Succulent, spice-infused chicken thighs, a deliciously creamy and mildly spicy aromatic sauce, a soft tomato taste…my mouth is watering just thinking about this tasty slow cooker Malabar chicken curry. The scent of this fragrant sauce will float around your kitchen and will make you unbelievably excited to dig in. It’s important you wait the proper amount of time, though! I promise the tender, melt-in-your mouth chicken is worth the wait. What’s more, as with all curries, it tastes even better the next day after the spices and flavours have been given even more time to develop and infuse the meat. It’s also a perfect ‘save for another day’ meal as you can freeze it for up to 3 months.
This cosy pumpkin soup has a secret ingredient that makes it extra smooth and thick – cannellini beans! This also increases the vegetable count and keeps it low cal (without losing the creamy factor).
Let the crockpot do all the work with this slow-cooker Indian beef and pumpkin curry. Serve with rice for a super-easy dinner.
Just as day follows night, so too does the appearance of the slow cooker follow the first sign of Autumn. And every year I’m blown away. Not only because my 20 plus year-old slow cooker is in the same fine form it ever was, but how much I love a good old-fashioned beef stew. Yes, beef, you were great on the barbie over summer, but how I love you in this form. In this slow cooker French onion beef recipe, chuck steak is slowly cooked in red wine, with sweet carrots, fresh thyme and, of course, the flavour bomb that is French onion soup mix. I swear this tastes as though you’ve put so much more effort into it than you have. Make a double batch and store in the freezer. I have it on good authority that it makes a perfect pie filling!
Only 15 minutes' prep goes into these slow cooker chicken drumsticks. The classic Diane sauce pairs perfectly with chicken and potatoes.
You can now make this Chinese takeaway classic in your slow cooker! The ingredients are usually stir-fried but in our version you cook the chicken first and then at the end combine with vegies and noodles.
The ultimate winter warmer dinner, this vegetarian slow cooker curry is healthy and packed full of good-for-you ingredients. It's hearty and creamy, thanks to the lentils and coconut milk!
This is a simple stew that just happens to be a complete meal in one as it features beef, potatoes and vegetables. It makes a big batch so if you end up with leftovers, don't worry - it will keep beautifully in the fridge for a couple of days. You can also freeze it for up to three months – dinner done for another day!
Add this vegetarian slow-cooker curry recipe to your list of family favourites. It uses a whole cauliflower and is loaded with authentic Indian flavours!
This is great way to use up some leftover cooked chicken. Fry up the mushrooms and let your slow-cooker worry about the rice. Add everything together in the end. The risotto comes out perfectly cooked and no stirring is involved.
Nothing beats a good ol' beef stew. Except maybe a beef stew in a slow cooker - you barely have to lift a finger to bring this recipe together.
Pop this beef brisket in the slow cooker in the morning and come home to the delicious aroma of bourguignon filling the house. This is easy cooking at its best!
