EASY ROASTED LEMON-GARLIC SHRIMP
One of the quickest and easiest ways to prepare shrimp is to roast them in the oven and simply drizzle with some olive oil, garlic and fresh lemon juice. (Great for shrimp co*cktail too!) You can prepare them so many different ways, but lemon - garlic is one of the simplest. Serve it with roasted asparagus, over pasta, or over your favorite salad.
Provided by Gina
Categories DinnerLunch
Time 20m
Number Of Ingredients 6
- Ingredients
1 1/2 lbs shelled and deveined jumbo shrimp (36) |
2 cloves garlic (minced) |
1 tablespoon olive oil |
1/4 teaspoon crushed red pepper flakes |
1 lemon (juice of) |
1 tablespoon chopped parsley |
Steps:
- Preheat the oven to 400F. Spray 2 large nonstick baking trays with cooking spray.
- Combine the shrimp, garlic, oil and crushed red pepper together in a bowl and stir to combine.
- Arrange the shrimp on a baking sheet in a single layer.
- Roast 6 to 8 minutes or until the shrimp turns opaque.
- Squeeze lemon over the shrimp and garnish with parsley.
Nutrition Facts : ServingSize 9 to 10 jumbo shrimp, Calories 216 kcal, Carbohydrate 3 g, Protein 35 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 258 mg, Sodium 252 mg
LEMON GARLIC SHRIMP
You just may make memories with this yummy Lemon Garlic Shrimp, suggests Kristine DeGaetano from Brick, New Jersey. "This was the meal I cooked for my husband on our first date," she recalls. "To this day, he still remembers that night whenever I cook it for him." TIP: If you're watching your sodium intake, serve over regular long grain or wild rice, rather than a mix. Tip idea: If you are watching your sodium, serve this over regular long grain or wild rice, not from a mix. From a mix, 1 cup rice is left over. We could give a suggestion for using it.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 8
- Ingredients
1 small onion, chopped |
2 garlic cloves, minced |
3 tablespoons canola oil |
2 tablespoons lemon juice |
4 teaspoons reduced-sodium soy sauce |
1 teaspoon ground ginger |
3/4 pound uncooked large shrimp, peeled and deveined |
1 package (6 ounces) long grain and wild rice mix |
Steps:
- In a large bowl, combine the first six ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 2-3 hours, turning occasionally. Cover and refrigerate remaining marinade., Cook rice according to package directions. Cover and refrigerate 1 cup cooked rice for another use. Drain and discard marinade from shrimp. , In a large skillet, saute shrimp in reserved marinade for 3-4 minutes or until shrimp turn pink. Serve shrimp with remaining rice.
Nutrition Facts : Calories 463 calories, Fat 16g fat (1g saturated fat), Cholesterol 252mg cholesterol, Sodium 1319mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 34g protein.
GARLIC LEMON SHRIMP RECIPE BY TASTY
Here's what you need: butter, shrimp, salt, pepper, garlic, red chili flakes, fresh parsley, lemon juice
Provided by Alvin Zhou
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
- Ingredients
3 tablespoons butter |
1 lb shrimp, deveined with tails removed |
1 teaspoon salt |
½ teaspoon pepper |
3 cloves garlic, minced |
½ teaspoon red chili flakes |
1 tablespoon fresh parsley, chopped |
3 tablespoons lemon juice |
Steps:
- Melt butter in a pan over medium heat.
- Spread the shrimp around in the pan in a single layer, sprinkling the salt and pepper on top, then cook until the butter is starting to turn a dark brown. Flip the shrimp, add the garlic and chili flakes, and cook for about 15-30 seconds.
- Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat.
- Serve and enjoy!
Nutrition Facts : Calories 403 calories, Carbohydrate 4 grams, Fat 21 grams, Fiber 0 grams, Protein 46 grams, Sugar 0 grams
ONE-POT LEMON GARLIC SHRIMP PASTA RECIPE BY TASTY
This easy 30-minute pasta recipe transforms ingredients that you already have in your kitchen into a posh, seafood dish you'll want to serve at your next dinner party. And since the whole dish is made in a single pot, clean-up is easy. Don't be surprised if this becomes your favorite quick go-to.
Provided by Robert Broadfoot
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 13
- Ingredients
8 oz linguine |
2 tablespoons olive oil |
8 tablespoons unsalted butter, 1 stick |
4 cloves garlic, minced |
1 teaspoon red pepper flakes |
1 ¼ lb large shrimp |
salt, to taste |
pepper, to taste |
1 teaspoon dried oregano |
4 cups baby spinach |
¼ cup parmesan cheese, grated |
2 tablespoons fresh parsley, chopped |
1 tablespoon lemon juice |
Steps:
- In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
- Drain and set pasta aside.
- In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
- Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
- Add oregano and spinach, cook until wilted.
- Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
- When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.
- Enjoy!
Nutrition Facts : Calories 648 calories, Carbohydrate 48 grams, Fat 34 grams, Fiber 4 grams, Protein 36 grams, Sugar 2 grams
LEMONY GARLIC SHRIMP WITH PASTA
This is a very elegant dish good for a nice simple meal. Tasty and pretty enough for company, but my husband and I enjoy it as a nice weekend meal. The brining of the shrimp takes the longest, but is very easy and improves the taste and texture of the shrimp.
Provided by Dan'ish
Categories Main Dish RecipesSeafood Main Dish RecipesShrimpShrimp Scampi
Time 2h25m
Yield 6
Number Of Ingredients 13
- Ingredients
¾ cup kosher salt |
1 gallon cold water |
2 pounds peeled and deveined large shrimp (21 to 30 per pound) |
1 (16 ounce) package angel hair pasta |
¼ cup unsalted butter |
¼ cup olive oil |
3 tablespoons minced garlic |
⅓ cup white wine |
¼ cup lemon juice |
½ teaspoon crushed red pepper flakes |
1 teaspoon freshly ground black pepper |
½ cup chopped fresh parsley |
1 tablespoon lemon zest |
Steps:
- Dissolve the kosher salt in 1 gallon of water in a large pot. Add the shrimp, and refrigerate 2 to 4 hours. Drain and pat shrimp dry with paper towels.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
- Meanwhile, melt the butter and olive oil in a large skillet over medium-low heat. Stir in the garlic, and cook until softened, 3 to 4 minutes. Add the shrimp, white wine, lemon juice, and red pepper flakes. Cook and stir until the shrimp is no longer translucent in the center, about 6 minutes. Stir in the black pepper, parsley, and lemon zest before tossing with the angel hair pasta.
Nutrition Facts : Calories 502.2 calories, Carbohydrate 44.9 g, Cholesterol 250.8 mg, Fat 20.1 g, Fiber 3.2 g, Protein 33.4 g, SaturatedFat 6.5 g, Sodium 11829.4 mg, Sugar 1.9 g
LEMON-GARLIC SHRIMP
Lemon-garlic shrimp is a delicious appetizer that's perfect to throw together before a last-minute party. Or, serve this fresh, citrusy seafood over rice or pasta and make it a main dish on a busy weeknight when you're short on time.
Provided by stephenhbossin
Categories Shrimp Appetizers
Time 20m
Yield 4
Number Of Ingredients 9
- Ingredients
1 tablespoon olive oil, or as needed |
16 large shrimp - peeled, deveined, and tails on, or more to taste |
3 large cloves garlic, smashed, or more to taste |
½ teaspoon crushed red pepper flakes, or to taste |
2 teaspoons seafood seasoning (such as Old Bay®), or to taste |
salt and ground black pepper to taste |
3 tablespoons chopped fresh parsley |
2 tablespoons lemon juice |
3 teaspoons lemon zest |
Steps:
- Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined.
- Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
- Reduce heat to low and stir in parsley, lemon juice, and lemon zest.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 2.4 g, Cholesterol 127.7 mg, Fat 0.9 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 0.2 g, Sodium 460.3 mg, Sugar 0.3 g
FLAVORFUL LEMON GARLIC SHRIMP
Shrimp, pepper and a tasty lemon sauce dress up a packaged broccoli rice mix in this speedy main course. "I found the recipe years ago and have served it numerous times, always with success," notes Lynn Corsaro of Florence, Colorado. "It's a cinch to double for company, and guests always rave about it."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
- Ingredients
1 package (6-1/2 ounces) broccoli au gratin rice and vermicelli mix |
1 pound uncooked medium shrimp, peeled and deveined |
1 medium sweet red pepper, julienned |
3 green onions, cut into 1/2-inch pieces |
1 teaspoon minced garlic |
1/2 teaspoon Italian seasoning |
1 tablespoon butter |
2 teaspoons cornstarch |
1/2 cup chicken broth |
1 tablespoon lemon juice |
1 teaspoon grated lemon zest, divided |
Steps:
- Prepare rice mix according to package directions. Meanwhile, in a large skillet, saute the shrimp, red pepper, onions, garlic and Italian seasoning in butter until shrimp turn pink. , In a small bowl, combine the cornstarch, broth and lemon juice until smooth; stir into shrimp mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir 1/2 teaspoon lemon zest into prepared rice. Serve with shrimp mixture; sprinkle with remaining lemon zest.
Nutrition Facts : Calories 321 calories, Fat 10g fat (5g saturated fat), Cholesterol 186mg cholesterol, Sodium 907mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
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