Easy Egg Casserole Recipe - Stylish Life for Moms (2024)

We’re big breakfast people in our house, especially on the weekends. I always joke with the kids that cereal is NOT allowed on the weekends. One of my husband’s favorite breakfast recipes is his Easy Egg Casserole. I say EASY because it’s actually the easiest casserole to make (even I can make it!). I hope this Easy Egg Casserole inspires you to make this for your family. It’s all about being together for us – that’s the most important.

Easy Egg Casserole Recipe - Stylish Life for Moms (1)

Easy Egg Casserole

Let me start from the beginning with this Easy Egg Casserole Recipe. You can toss in whatever it is that you want to toss in, that’s why this one is so easy and so amazing. This is actually than making scrambled eggs! Since we have 5 kids – we always make (2) Easy Egg Casserole Recipes – both filled with different things. My kids are pretty set with just egg and cheese, but my husband and I love some yummy additional toppings. So when you’re making this recipe – keep in mind that you can toss ANYTHING in that you want inside of it!

Ingredients for Easy Egg Casserole

Easy Egg Casserole Recipe - Stylish Life for Moms (2)

– 12 Eggs

– 1 1/2 cup of ham (we use deli ham because it’s easier to cut up for us)

– 1 cup of peppers and onions (we buy the frozen package and just thaw them out because it’s super quick and easy

– 1 1/2 cup of cheddar cheese (I always add more than less!)

– 1/2 cup of cream (when we’ve been out of cream, we’ve used milk)

– salt and pepper (use what you think – I never go overboard)

Step by Step Easy Egg Casserole

Ready for how easy this one is? I always joke with my husband that we should make this for dinner once a week too because it’s so mindless! We’re NOT food bloggers, so for me – when I share a recipe – I really want it to be one that moms can use and love. I also want it to be something that’s easy because I know I can’t handle (or have time) for tons of ingredients and steps.

#1 Step – Add the eggs and the cream into a bowl and beat them up! Make sure the mixture is a nice clean egg mixture. Also PREHEAT your oven to 400 at this point.

#2 Step – Add in all of your toppings. This is where you have full creative control! For this Easy Egg Casserole – we are adding ham, peppers and onion and cheese. We mix it all on in! I’ve added JUST cheese for my kids. I’ve added sausage and cheese. I’ve added ham and sausage and cheese. I’m just all about adding in whatever you want! I know my mom would love spinach and cheese! You can just have some fun with this step! Make your Easy Egg Casserole whatever it is that you want!

Just mix it all together!

Easy Egg Casserole Recipe - Stylish Life for Moms (3)

Usually the kids help us out with this one, too!

Easy Egg Casserole Recipe - Stylish Life for Moms (4)

#3 Take a casserole dish (I use 9 x 9) and make sure you grease it!! I’ve made the mistake before where I haven’t and it comes out (well – horrible!). My husband greases a pan super quick – which is awesome!

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#4 Put the Easy Egg Casserole right in the oven for 30 minutes. I like it to be a little brown on top! Since we make this so often – I know exactly how I want it! 🙂

#5 Let it cool for 10 minutes and then dig on in!

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I’m telling you – add this into your weekend (or week) breakfast routine! It’s just the best and heartiest breakfast and it’s so simple to make!

How to Reheat Easy Egg Casserole

We always have leftovers. I’ll be honest with you – my husband will usually double this recipes and make 2 full casseroles. What we love to popping one in the fridge and letting the kids snack on it throughout the weekend. I usually have the kids grab a slice and pop it in the microwave for about 45 seconds. It’s still fluffy and yummy!

Any substitutions for this Easy Egg Casserole?

I noted above that if you don’t have cream, use milk. Other than that – there’s really no other substitutions. You can easily just take the cream component out if you prefer. I know now everyone loves it, but if you want it out – you can take it out.

What are other Easy Egg Casserole Ideas?

Here’s 10 additional ideas:

  • Sausage and Cheddar Cheese
  • Tomato and Bacon and Cheddar Cheese
  • Spinach and Tomatoes and Cheddar Cheese
  • Ham and Bacon
  • Peppers and Broccoli and Spinach and Cheddar Cheese
  • Olives and Spinach and Cheddar Cheese
  • American Cheese, Cheddar Cheese and Gouda Cheese
  • Spinach, Feta and Olives
  • Try and Egg White Version
  • All Kinds of Yummy VEGGIES

Thank you for checking out this Easy Egg Casserole Recipe!

Easy Egg Casserole Recipe - Stylish Life for Moms (7)

Try this other BREAKFAST recipe from us here, too! Check out this Banana Scone recipe!

Easy Egg Casserole Recipe - Stylish Life for Moms (2024)

FAQs

How to know when egg casserole is done? ›

Cook or bake until a thermometer inserted at the center shows 160° F or a knife inserted near the center comes out clean. You may find it difficult to tell if a knife shows uncooked egg or melted cheese in some casseroles and other combination dishes that are thick or heavy and contain cheese – lasagna, for example.

Can you freeze egg casserole before baking? ›

Yes, you can make this breakfast casserole a day ahead, or freeze it to bake another day! To make one day ahead of time, prepare everything as directed, up until baking. Cover the casserole and store it (unbaked) in the refrigerator overnight or up to one day. Bake in the morning, according to recipe instructions.

How do you reheat egg casserole without overcooking? ›

Cool to room temperature. Wrap tightly with foil or plastic wrap and refrigerate overnight, then reheat in a 375 F oven for 30 minutes the next morning until the casserole is browned and heated through.

How to reheat egg sausage casserole? ›

Room Temperature Casserole.

Put it into a cold or hot, 350°F oven, and reheat. It takes 20-30 minutes to reheat. Heat to an internal temperature 165°F. Use an instant read thermometer to check the degrees F.

How long should a casserole be in the oven? ›

The time a casserole takes to cook will vary from 2-2½ hours for chuck, blade and thick flank, up to 4 hours for shin, leg and neck. Pork cuts for braising and casseroling normally take 1½ hours, and lamb much the same.

Why is my egg casserole runny in the middle? ›

Runny Casserole – Baked egg dishes can sometimes fall victim to being watery after it's baked. This is often due to high water content in some vegetables and dense meats that are used in these dishes.

Can you make egg casserole 2 days ahead without? ›

You can either bake breakfast casserole immediately or cover the dish with plastic wrap or foil and refrigerate for up to 24 hours to bake later.

How long can you keep an uncooked egg casserole in the fridge? ›

At this point, you can either bake it right away or refrigerate the casserole overnight and for up to 24 hours. During this time, the flavors mingle together and the bread has a chance to soak up some of the liquid and flavor.

Is it better to freeze casseroles cooked or uncooked? ›

The answer depends on what's in it. Casseroles with raw protein (meat, poultry, seafood) should be completely cooked before freezing. However dishes with pre-cooked meats or no meat are fine to go in the freezer uncooked.

Can you make a casserole with raw eggs ahead of time? ›

Can You Make Egg Casserole Ahead of Time? This easy egg casserole is the perfect make-ahead breakfast. Simply combine the ingredients the night before and place the mixture in a prepared baking dish, then cover it tightly with storage wrap or foil. In the morning, bake the casserole according to the recipe.

Can you leave egg casserole out overnight? ›

Cooked eggs and egg dishes may be refrigerated for serving later but should be thoroughly reheated to 165° F before serving. Never leave cooked eggs or egg dishes out of the refrigerator for more than 2 hours or for more than 1 hour when temperatures are above 90° F.

Can you eat egg casserole cold? ›

Because leftovers keep well, stored in the refrigerator, for up to 5 days. You can reheat it in the microwave or oven, or simple eat it cold. Personally, I love making this breakfast casserole on a Sunday night and enjoying a piece for lunch throughout the week.

Can you prepare a casserole the night before? ›

Of course you can - and it's so easy! Just throw everything together the day before, refrigerate overnight, take out an hour before baking, and into the oven it goes.

Can I put a cold casserole dish in the oven? ›

In the case of casseroles, leftovers should actually never be added to a preheated oven. The reason is simple: the cold casserole dish may crack.

Should I thaw frozen casserole before baking? ›

Thaw Before Cooking

Whether you pre-cook the casserole or not, let it thaw overnight in the refrigerator before baking it in the oven for the best results. You can place the casserole into a dish in the fridge for up to 36 hours to allow it to thaw and then proceed to follow the dish's original cooking instructions.

What should the internal temp of cooked egg casserole be? ›

Cook egg dishes, such as quiche and casseroles, to 160 °F. In-shell pasteurized eggs and pasteurized egg substitutes may be used safely without cooking.

How long should casserole sit before eating? ›

Let It Rest

Allow the casserole to cool on the counter for 15 minutes after it comes out of the oven. Doing this means "the boiling juices have time to settle, and your casserole won't be served as a drippy soup," says LaClair.

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