Air Fryer Calzones + Homemade Calzone Dough Recipe! (2024)

FAQs

Is pizza dough the same as calzone dough? ›

Both are prepared with flour, water, salt, and yeast; that's the solution. In contrast, the eggs and olive oil used in most calzone dough give it a deeper flavor and a softer texture. Eggs and oil are not common ingredients in pizza dough, contributing to its crispiness and durability.

Fold the side of the calzone with nothing on it over the side with all the ingredients so that the sides touch creating a half moon shape. press down on the edges and push in any veggies that try to escape. Next start from one end and roll up the edges creating the seal.

Rolling Out the Dough

Now it's time to roll out the dough for your calzones. Follow these steps for a perfect crust: Place one portion of dough on the floured surface and press it into a flat disc with your hands. Using a rolling pin, start in the center of the dough and roll outward, applying even pressure as you go.

These calzones are so delicious & filling! Air fry at 375 for 10 minutes, flip & cook for another 10 minutes! Enjoy!!! 1 whole calzone is 12 points on @ww_official !

Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky.

A calzone (UK: /kælˈtsoʊni, -neɪ/, US: /kælˈzoʊn, -zoʊneɪ, -ni/, Italian: [kalˈtsoːne]; 'stocking' or 'trouser') is an Italian oven-baked turnover, made with leavened dough.

Cut slits for steam to escape. Repeat for the second pizza dough. Bake 30 minutes until crust is golden brown and cheese is melted.

To prevent your calzones from becoming soggy, it's important to properly drain any ingredients that have excess moisture, such as vegetables or cooked meats. Additionally, make sure not to overfill your calzones, as this can cause them to leak and become soggy during baking.

Step 2 - Bake

Set air fryer to 370°F and bake for 9 to 10 minutes. Baking times vary by air fryer. Calzone is done when it's golden brown and reaches an internal temperature of 165°F. Tip: To achieve a crisper bottom crust, use tongs or a spatula to flip the calzone over for the final 2 to 3 minutes of baking.

Place the self raising flour and the beer in a large bowl. Fill the beer bottle a quarter of the way up with water and add to the dough. Use your hands to bring it together into a soft ball. Turn out onto a floured bench, divide into two, and roll out to your desired shape.

Should you flip a calzone? ›

Bake: Transfer calzones on parchment paper to the hot pizza stone or baking sheet in the oven then bake for 12-14 minutes or until golden brown. Air Fryer Calzones: Spray the pan and place 2-3 calzones in a single layer. Cook for 5-6 minutes, then flip, and cook for 2-3 more minutes.

Roccbox, Dome or any Gozney pizza oven will make an awesome calzone but be sure to bake at a slightly lower temperature than a Neapolitan pizza - you'll need to bake the calzone for around 3 minutes and the dough will burn at those high temperatures - I aim to run my pizza oven slightly cooler and bake a Calzone around ...

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Calzones stand out from pizza because they have a softer dough with a higher water content. Instead of containing a thick rim, calzone dough should be thinner around the edges and thicker in the middle so that it will reach around the toppings and seal.

Made calzones out of the pizza dough and they came out fantastic.

The basic difference between a pizza and a calzone is that a pizza is served on flat open bread, while a calzone is a closed dough dish that basically can have similar ingredients. Pizza, unlike the calzones, needs no introduction. It is known and eaten in almost every part of the world.

Calzones are basically folded pizzas, made from pizza dough and stuffed with the same ingredients as pizza - almost always tomato sauce and mozzarella cheese, usually ricotta, often pepperoni and maybe some other cheese and cured meats - and then folded over like an omelette. Stromboli are more like pizza rolls.