02.21.2022Tips & Tricks
In this week’s Meat Tip Monday, we will be focusing on the top 5 most flavorful and desired cuts of beef! Want to try one of these cuts of beef? Stop by The Meat Market or Local Source Foods to pick up your favorite!
5. Top Sirloin Cap
The top sirloin cap is a very versatile cut of meat. It’s lean but also very flavorful. The best way to cook this cut is by grilling, broiling, or pan-searing it while topping it with a nice dry rub seasoning.
4. Tenderloin
The tenderloin is a cut from the loin of beef and is the most tender cut of beef. The best way to cook a tenderloin is by pan-searing it while topping it with a sprinkle of salt and pepper.
3. Top Sirloin
The top sirloin is cut from the loin and offers great flavors! Top sirloin is a very thick cut of meat, making it great for grilling, broiling, sauteing, or pan-frying. The best thickness for a top sirloin is 1 – 2 inches. The best thickness is 2inches because thicker steaks won’t dry out as easily.
2. New York Strip
The New York strip is a cut from the short loin. The short loin is a large muscle that allows for thick cuts and gives an option for people that do not like significant internal fat content. The New York strip is packed with flavor and best cooked by grilling or pan-frying.
1. Rib Eye
The rib eye is a cut from the rib section and is the most flavorful cut of meat and typically comes with very deep marbling. Because of the deep marbling on the rib eye, it is a great cut for grilling and slow roasting.
Source: Here
