The BEST Chocolate Espresso Martini Recipe - Desserts & Drinks (2024)

FAQs

What dessert goes best with espresso martini? ›

With everything from cheesecake to mousse cake, impossible pie to pavlova – espresso martini lovers won't be short of sweet treats to choose from.

Is Baileys or Kahlua better for espresso martini? We're making this creamy espresso martini with Baileys liqueur to get that creamy flavor! But one benefit of Kahlua is that it provides an espresso martini recipe with rich coffee flavor. So to get that flavor, I recommend using Bailey's Espresso Creme flavor!

The liquor base for an espresso martini co*cktail is vodka. We recommend choosing a premium unflavored vodka made with the finest ingredients to help the drink truly shine. The drink also incorporates a coffee liqueur.

In short, the key is to use only fresh espresso and shake well for at least 15 seconds. An alternative method to make your espresso martini recipe creamy is with nitro cold brew machines that create the perfect pour every time.

For apres hour, we like to pair our espresso martinis with Herbed Flatbread with Whipped Feta, A Perfect Cheese Board or Focaccia, and The Best Tomato Salad. It also makes for the perfect after-dinner pick-me-up beverage: part coffee and part co*cktail.

Espresso Martini

Coffee, alcohol and sugar - the ultimate combination made for those who live to “work hard, play harder”. If that's you, you're a type A personality who is enviably outgoing, extremely ambitious and rigidly organised. You give 100% to everything you do, both professionally and socially.

The shot of espresso in your Martini should always be cold. That doesn't mean it can't be freshly brewed, but should always be popped in the fridge to chill before you add it to your drink. If your Espresso is warm enough to melt the ice in your shaker, it's too hot!

You can make an espresso martini without an espresso machine using cold brew or drip coffee. Cold brew coffee yields a strong coffee concentrate that can be a substitute for espresso. If you're looking for a milder flavor and a drink that is not as strong, try using brewed coffee.

Baileys is an Irish cream liqueur with a creamy texture and a flavor of chocolate, vanilla, and cream. It is a good choice for espresso martinis that you want to be sweet and creamy.

Caffè corretto (Italian: [kafˈfɛ kkorˈrɛtto]) is an Italian caffeinated alcoholic drink, consisting of a shot of espresso with a small amount of liquor, usually grappa, and sometimes sambuca or brandy. It is also known (outside Italy) as an espresso corretto.

Why doesn t my Espresso Martini have crema? ›

If you let the coffee cool, you'll lose much of the crema. That'll make it v. hard to create the froth you need on top of your co*cktail, no matter how hard you shake.

The most satisfying part of an Espresso Martini is the foam. To create this, firstly you need to tap and swirl the shaker after adding the ingredients. Once you've done this make sure you shake the shaker hard for 20-30 seconds, this allows the natural oils in the coffee to combine with the air bubbles.

The Dirty Martini features gin or vodka, dry vermouth, and olive brine. It's is one of the most popular savory co*cktails ever created, and though it may feel like a modern creation, the drink has been a go-to Martini variation for over a hundred years.

Created with only three, sometimes four, magical ingredients – espresso, Kahlua, vodka and maybe a little simple syrup – the potion serves as a delicious pick-me-up for diehards needing a caffeine jolt to keep the late-night party going.

In coffee shops, espresso is usually served with water or sparkling water. This water is supposed to be drunk before you drink the espresso, not after. The purpose is to cleanse your palate so you can taste the coffee.

Appetizers can be as simple as spiced nuts, Parmesan crisps or smoked salmon slivers on little slices of toasted co*cktail rye with capers and red onions. Or as kitschy as rumaki or Cheddar Olive Poppers. With a sip of gin, the latter — baked, cheese-pastry-wrapped green olives — are an incredible taste sensation.