Sloppy Joe Sauce Recipe (2024)

FAQs

What is the Sloppy Joe sauce made of? ›

What is the sloppy joe sauce made of? It's made with ketchup, brown sugar, tomato paste, Worcestershire, chili powder, garlic, dry mustard, and a little Tobasco (if you want). That sauce coats the ground beef, onion, and bell pepper to make the filling.

Add olive oil to a large skillet or dutch oven and place over medium heat. Add onion and green pepper and garlic and saute for a few minutes. Next, add ground beef and cook, breaking up meat as it cooks. Once the meat has browned, add ketchup, mustard, brown sugar, tobasco sauce, black pepper and waater, and stir.

Do you drain the meat for sloppy joes? We suggest draining the browned beef, because excess grease serves as a barrier to sloppy joe seasonings. You'll want the beef to absorb these wonderful flavors as it cooks.

Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Distilled Vinegar, Green and Red Bell Peppers, Salt, Modified Food Starch (Corn), Worcestershire Sauce Concentrate (Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor), Spices, Dehydrated Onions, Garlic Powder, ...

A Sloppy Jane is a Sloppy Joe made with ground turkey instead of ground beef.

At its core, the Sloppy Joe consists of three basic elements — ground beef, tossed with a sweet, tomato-rich sauce (made with ketchup, chili sauce, or actual tomato sauce), and piled on a squishy white bun.

Manwich, slush burger, yum yums, dynamite, spoonburgers, tavern sandwich; a Sloppy Joe can be called by many other names. The most well-known however is Manwich.

What is a good side for Sloppy Joe? ›

French Fries: Crispy, golden french fries are a classic and popular choice to serve with Sloppy Joes. Onion Rings: Onion rings provide a crunchy and savory complement to the saucy Sloppy Joes. Cole Slaw: Creamy coleslaw offers a refreshing and slightly tangy contrast to the rich flavors of Sloppy Joes.

Garnish with shredded lettuce, chopped tomato, shredded pepper-Jack cheese, chopped avocado, pickled or fresh jalapeño slices and chopped cilantro, if desired.

One of them starts in Havana, Cuba. There, a man named José García served a sandwich based on a Cuban dish called ropa vieja. García also sold iced seafood in his restaurant, and the floor was often wet from melted ice. This led some customers to tease García for having a “sloppy” restaurant.

Leftovers. Let the sloppy joes cool down fully before transferring to an airtight container and storing in the fridge. Leftovers will last 3-4 days. You can reheat either in the microwave, or using the stovetop.

It is usually better to cook the ground beef first, then add the sauce. To that end you can use the same pan. Just brown the beef until it is, well, brown.

Manwich, a portmanteau of man and sandwich, is the brand name of a canned sloppy joe sauce produced by ConAgra Foods and Hunt's, introduced in 1969. The can contains seasoned tomato sauce that is added to ground beef cooked in a skillet.

Once you've gathered the ingredients, it's basically like making Bolognese. And the flavour is somewhat reminiscent of it too, except Sloppy Joes taste a bit more like BBQ Sauce. The one big difference is that the sauce is cooked right down so it's really thick and not saucy at all.

At its core, the Sloppy Joe consists of three basic elements — ground beef, tossed with a sweet, tomato-rich sauce (made with ketchup, chili sauce, or actual tomato sauce), and piled on a squishy white bun.

Unlike traditional can Sloppy Joes, which are often loaded with unhealthy additives and preservatives, Sloppy Janes are made with lean meat, low-fat ingredients, and a variety of fresh vegetables. They are easy to make and require only a few simple ingredients.