Sheet Pan Dinners Easy Sausage & Veggie Recipe! (2024)

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Have you heard of sheet pan dinners? They are essentially a one pan meal that is made on a single sheet pan, which is lined with foil, meaning easy clean up and a tasty dish! Sheet pan dinners are one of my favorite quick and easy dinner ideas. This easy sausage and vegetable recipe is sure to please your entire family!

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What Are Sheet Pan Dinners?

A sheet pan dinner is made on a sheet pan as the name implies and generally, the sheet pan is covered in foil to make clean up easy. That means you have only one dish to wash (rinse and dry) and toss the foil in the trash. It couldn’t be easier! One pan and minimal clean up makes for a perfect easy dinner recipe for a family. You can make the meal as big or small as you want which means this recipe is great for two people or a whole family.

You can also use sheet pan dinners as a great way to meal prep for the week. Make a sheet pan supper on Sunday night and then package it up in individual servings for the week. Serve it over rice, quinoa or zucchini noodles for a healthy lunch idea at work!

Weeknights get SO busy. By the time homework is completed, chores are done and bath time accomplished, that leaves little time for dinner. I want to make sure my family always has a healthy, tasty meal on the table by dinnertime and sheet pan dinners mean minimal prep and virtually no cleanup which makes them my go-to on busy nights.

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How To Make Sheet Pan Dinners

Check out my video that shows you exactly how to make easy sheet pan dinners. You can mix this up for whatever ingredients you have on hand. I love making this at the end of the week when I have random vegetables in the fridge that I need to use up! Don’t be afraid to play around with the ingredients in this recipe. It’s very flexible.

Supplies For Sheet Pan Suppers:

You need very little supplies for a sheet pan supper! A sheet pan (I use the half sheet size), aluminum foil (not necessary but so helpful for easy cleanup) and optionally a quality Parmesan cheese grater is great! As long as you have a sheet pan, you’re set!

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Sheet Pan Dinners With Sausage

You’ll need a quality artisan sausage for your easy sheet pan dinners. We used Klement’s Polish sausage which is a blend of pork and beef, mixed with a blend of spices and it is fully cooked. The authentic taste comes from a recipe from the Old World that Klement’s has been using for over 60 years. Choose any type of sausage for your sheet pan dinner and mix it up!

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What Vegetables Can You Use In A Sheet Pan Dinner?

For this easy sheet pan dinner recipe, we used carrots, broccoli, asparagus and baby red potatoes. You can use whatever vegetables you have on hand. Other veggies that work great are bell peppers, zucchini and green beans. I love making sheet pan dinners when I have a variety of vegetables left in the fridge at the end of the week and need to use them up. Throw it all in there!

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Sheet Pan Dinners Directions

How To Make Sheet Pan Dinners – Step 1

Preheat your oven to 400 degrees F. Line your sheet pan with aluminum foil for easy cleanup. Chop your baby red potatoes into quarters. Mix together the spices in a bowl. Then, place your baby red potatoes and baby carrots on the sheet pan. Pour 2 tablespoons of olive oil over them and sprinkle with half your spice mix. Toss to coat. Bake for 20 minutes.

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How To Make Sheet Pan Dinners – Step 2

While your potatoes and carrots are roasting in the oven, prepare the rest of your vegetables and Klement’s Polish Sausage.

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Cut up the broccoli, trim the asparagus and coin the sausage.

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How To Make Sheet Pan Dinners – Step 3

Once the potatoes and carrots have finished baking for 20 minutes, remove from oven and add the rest of the veggies and Klement’s Polish to the pan. Add the remaining 2 tablespoons of olive oil and spices to the pan and toss to coat evenly. Bake for 15 minutes, or until vegetables are roasted to your liking.

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How To Make Sheet Pan Dinners – Step 4

Remove sheet pan dinner from oven and sprinkle with freshly grated Parmesan cheese. Serve alone or over rice, quinoa or zoodles (zucchini noodles)!

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Why You Should Make Sheet Pan Dinners Every Week

The thing I love about sheet pan dinners is that they are easy from start to finish. Easy prep, easy cleanup and a delicious, healthy meal is on the table in a short amount of time. That means you get to make a healthy meal for your family with very little time involved. Plus, they are totally customizable meaning you can use whatever vegetables you have in your fridge and it’s my favorite way to use up vegetables before they go bad. This recipe is so easy, my 8-year-old can make it!

If you hate meal prep, sheet pan dinners are a great solution for prepping lunches for the week with very little time or prep involved. Give them a try and I think you’ll be sold on making them at least once a week!

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Print the Sheet Pan Dinner Recipe:

Sheet Pan Dinners Easy Sausage & Veggie Recipe!

Quick and easy sheet pan dinners make for easy cleanup and prep! This sausage and veggie sheet pan dinner recipe is bursting with flavor and SO simple to make.

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Sheet Pan Dinners Easy Sausage & Veggie Recipe! (2024)

FAQs

What vegetables go well with sausages? ›

We suggest colorful bell peppers, zucchini, red onions, green onions (yes they are delicious when grilled), mushrooms, asparagus, or jalapeños if you're looking for a bit of heat!

What is the basic of sheet pan dinners? ›

A sheet pan takes the concept of a one-pot meal and flips it onto a pan. It saves time, makes clean-up easier, and doesn't require expensive equipment or fancy ingredients. Just start with your protein of choice, then add vegetables, fat and flavorings, and roast at high heat until everything is golden brown.

How long to bake sheet pan dinners? ›

Temperatures range from 375-400°F for sheet pan meals. Depending on the vegetables and protein you've chosen, it may take anywhere from 35-45 minutes to cook thoroughly. Remember if you've chosen something you know will overcook in that period, you want to add it in later on in the cooking time.

How long do I cook sausage and veggies in the oven? ›

Directions
  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place broccoli, baby potatoes, carrot, and onion in a large bowl. ...
  3. Bake in the preheated oven, flipping sausages and vegetables halfway through until sausages are no longer pink in the center, 30 to 35 minutes.
Jan 14, 2022

What do Italians eat sausage with? ›

Italian sausage makes any meal a little more savory. Hot or mild, whole or crumbled, it pairs well with a variety of vegetables — including bright peppers, crunchy kale, fennel, and briny olives — as well as beans and pasta.

Do you cover sheet pan dinners? ›

Foil is the right choice when you're roasting at temperatures of 425°F (220°C) or higher. Unless it's labelled non-stick, foil needs greasing, and — surprise! — it makes no difference if the shiny side is up or down. Cover the baking sheet completely, including the sides and corners, to catch any mess.

What is the difference between a baking sheet and a sheet pan? ›

Although cookie sheets are often referred to as "baking sheets," there are differences between a cookie sheet and a baking sheet (also known as a baking sheet pan or simply a sheet pan): Baking sheet pans have rolled edges with a lip around the entire pan, whereas cookie sheets do not.

Is a sheet pan the same as a baking sheet? ›

One of the most multifunctional pieces of bakeware is a baking sheet (aka a sheet pan). But, to be frank, a baking sheet can also be used for more savory dishes than sweet. These kitchen workhorses can do anything from roast meats and vegetables to create one-pan, multilayered meals.

Do you cover sheet pan meals with foil? ›

We recommend foil over parchment paper for sheet pan cooking. As it conducts heat, foil can help accelerate the cooking process and help browning.

Can you use parchment paper for sheet pan meals? ›

Aluminum foil and parchment paper are your friends.

Line the pan with either foil or parchment before cooking to help make clean-up easy! Remember: If you're broiling, do not use parchment paper, which can catch fire. Go with the foil, and mist it with cooking spray to prevent food from sticking.

Can you prep sheet pan meals ahead of time? ›

Here, you'll assemble dinner components in reusable containers or zip-top bags so during the week all you need to do is dump everything on sheet pan, maybe toss with a little olive oil, salt, and pepper, and then bake. You'll also be ready to tackle the week with simple, ready-to-eat breakfast and lunch options.

What to add to sausages while cooking? ›

Seasonings, spices and herbs are added to give the sausages extra flavour. Small pieces of cooked apple, caramelised onions or other ingredients that pair well with pork can also be added to create interesting varieties.

How long does it take to cook sausages in the oven? ›

Sausages can also be baked in the oven (a good method to use if you're cooking something else in the oven). Preheat the oven to 190°C, gas mark 5. Place the sausages on a baking tray and cook for 20-25 minutes, until thoroughly cooked, turning halfway through the cooking time.

What do you eat with brats sausage? ›

Looking for a quick answer? The best side dishes to serve with brats are sauerkraut, potato salad, grilled vegetables, blooming onion, potato rosti, chicken wings, german-style pretzels, coleslaw, baked beans, macaroni salad, and corn on the cob.

What goes around sausage? ›

Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose.

What side dishes go with smoked sausage? ›

The best side dishes to serve with smoked sausage are French fries, carrots and potatoes, blooming onion, mashed potatoes, mac and cheese, cheese dip, McDonald's breakfast sauce, sweet cornbread, baked beans, coleslaw, crispy Brussels sprouts, pickle spears, grilled pineapple, onion rings, and potato salad.

What do you eat breakfast sausages with? ›

Our signature-seasoned sausage pairs perfectly with your favorite morning flavors—like eggs, potatoes, cheese, veggies, and more! So, if you're craving crepes, quiche, casseroles, or anything in-between, then you're in luck.

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