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Do you love Sausalito cookies from Pepperidge Farm? Well, today we are going to show you how to make your own copycat version of these delicious cookies. They have crispy edges and chewy middles, and are filled with creamy milk chocolate and macadamia nuts. The best part is that they are really easy to make!
My mom and I have been making these cookies for years. We used to make them all the time when I was a kid, and now my own kids love them too. They are always a big hit whenever we bring them to potlucks or parties. Everyone always asks for the recipe!
I always love the combination of chocolate and macadamia nuts, so these cookies are definitely one of my favorites. The crispy edges and chewy middles are just perfect. And the creamy milk chocolate filling is really delicious too.
If you love Pepperidge Farm Sausalito cookies, you are going to love this copycat recipe! Cookies that have crispy edges and chewy middles filled with creamy milk chocolate and macadamia nuts.
CHECK OUT MY OTHERCHOCOLATE CHIP COOKIE RECIPES!
Ingredients Needed for Sausalito Cookies:
- butter
- sugar
- brown sugar
- flour
- baking soda
- vanilla
- eggs
- high quality milk chocolate chips
- macadamia nuts
Recipe Notes & Tips
- It’s really important to measure the flour with the “scoop and sweep” method. Otherwise you WILL have too much flour in the cookies and they WILL be too dense (trust me, I know
). Simply scoop out the flour in a measuring cup, butinsteadof pressing it to the side of the container to flatten it out in the cup, sweep the excess flour off the top and level it out by scraping a knife across the measuring cup. - I highly recommend using the highest quality milk chocolate you can find for these cookies. I especially love Guittard milk chocolate chips (I find them most often at Sam’s, Target, and World Market).
). Simply scoop out the flour in a measuring cup, butinsteadof pressing it to the side of the container to flatten it out in the cup, sweep the excess flour off the top and level it out by scraping a knife across the measuring cup.Sausalito Cookie FAQs
What is the difference between a Sausalito cookie and a regular chocolate chip cookie?
The biggest difference is that Sausalito cookies are made with milk chocolate, while most chocolate chip cookies are made with semi-sweet or dark chocolate. They also usually have macadamia nuts in them, which gives them a unique flavor.
Can I use a different type of chocolate in these cookies?
Yes, you can! If you don’t like milk chocolate, you can use semi-sweet or dark chocolate chips instead. You could also use white chocolate chips, but the flavor will be quite different.
Can I omit the nuts if I don’t like them?
A: Yes, you can omit the nuts if you don’t like them. The cookies will be a bit less flavorful without them, but they will still taste good.
Why are my cookies coming out flat?
There are several possible reasons why your cookies might come out flat. One possibility is that you are using too much flour. Another possibility is that your oven is not calibrated correctly, and it’s baking the cookies too long or at too high of a temperature. Make sure to measure the flour with the “scoop and sweep” method, and calibrate your oven if necessary.
Can I freeze these cookies?
Yes, you can freeze these cookies. They will keep for about two months in the freezer. Just make sure to let them thaw completely before serving.
Enjoy! 🙂
So next time you are in the mood for a delicious, crispy, chewy cookie, try out this copycat Pepperidge Farm Sausalito recipe. You will not be disappointed!
Sausalito Cookies
Yield: 4 dozen
Prep Time: 10 minutes
Cook Time: 9 minutes
Additional Time: 1 minute
Total Time: 20 minutes
If you love Pepperidge Farm Sausalito cookies, you are going to love this copycat recipe! Cookies that have crispy edges and chewy middles filled with creamy milk chocolate and macadamia nuts.
Ingredients
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups milk chocolate chips
- 1 cup chopped macadamia nuts
Instructions
Preheat oven to 375ºF.
- Combine flour, baking soda and salt in small bowl.
- Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
- Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 8-9 minutes or until golden brown around the edges (don't over-bake though, if the tops of the cookies are brown, you've probably baked them too long!).
Obsessed with Cookies? Me too!
CHECK OUT MY FAVORITE COOKIE RECIPES.
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