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Make our P.F. Chang’s Asian Grilled Salmon Recipe at home. With our Secret Restaurant Recipe your Asian Grilled Salmon will taste just like P.F. Chang’s.
Photo by Maggie
P.F. Chang’s Asian Grilled Salmon
A P.F. Chang’s Copycat Recipe
To See ALL of Our P.F. Chang’s Copycat Recipes – Click HERE
To See ALL of Our Asian Restaurant Copycat Recipes – Click HERE
To See ALL of Our Salmon Copycat Recipes – Click HERE
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P.F. Chang's Asian Grilled Salmon Recipe
Make our P.F. Chang's Asian Grilled Salmon Recipe at home. With our Secret Restaurant Recipe your Asian Grilled Salmon will taste just like P.F. Chang's.
Prep Time15 minutes mins
Active Time15 minutes mins
Total Time30 minutes mins
Course: Dinner, Grilling Recipe, Lunch
Cuisine: Asian, Chinese, Seafood
Keyword: Chinese Restaurant, Chinese Restaurant-Style Recipe, P.F. Chang's, Salmon, Seafood
Yield: 4 Servings
Ingredients
Flavored Butter
- 2 tablespoons Unsalted Butter softened
- 1/2 tablespoon chopped Chives
- 1/2 tablespoon freshly grated Ginger
- 1 tablespoon freshly squeezed Lemon Juice
- 1/2 tablespoon low sodium Soy Sauce
Salmon
- Four 6-ounce Salmon Fillets
- Olive Oil as needed
- Salt and freshly ground Black Pepper to taste
Instructions
Flavored Butter
In a small bowl, add butter, chives, ginger, lemon juice and soy sauce. Mix well. Set aside.
Salmon
Place salmon fillets on a work plate, skin side down.
Drizzle with olive oil. Spread oil evenly with a brush or your fingers.
Season with salt and pepper, to taste. Set aside briefly.
Preheat grill or grill pan.
Rub grates with a paper towel dipped in oil.
Place salmon, skin side down, on hot grill. Cook for 4 to 5 minutes, until the skin is lightly charred and crisp.
Flip fillets over. Cook for another 2 to 3 minutes on the flesh side until the flesh flakes with gentle pressure from your finger but is still slightly translucent in the middle. Remove if you like your salmon cooked to medium. For well done leave it on another 2 to 3 minutes.
Remove skin before serving, if desired.
Place salmon on serving plates, alone or atop prepared rice, noodles, grilled asparagus, etc., if desired.
Place a generous dollop of prepared flavored butter on top of hot salmon and allow to melt as you serve.
P.F. Chang's Asian Grilled Salmon
A P.F. Chang's Copycat Recipe
To See ALL of Our P.F. Chang's Copycat Recipes - Click HERE
To See ALL of Our Asian Restaurant Copycat Recipes - Click HERE
To See ALL of Our Salmon Copycat Recipes - Click HERE
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Photo of “Salmon with Soy Honey and Wasabi Sauces” is by Maggie and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Maggie. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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