Oreo Milkshake Recipe — Salt & Baker (2024)

FAQs

What is the secret of a good milkshake? ›

Layer the ingredients in a blender in this order: 2/3 cup milk, flavor boost if using, and softened ice cream. Don't put in any mix-ins yet! Blend the milkshake. Starting on the lowest speed and working your way up to medium speed, blend until the milkshake is smooth and pourable, about 1 minute.

The oreo packet I used had 15 biscuits and I used 10 for the milkshake and crumbled the remaining in the oreo biscuit wrapper itself. I do not have the patience to pop it in Ziploc bag and bang it up, and crumbling the cookies in the wrapper is more easy and saves time too... try it!

Gather the ingredients. Place the vanilla ice cream, milk, 8 Oreo cookies, and the chocolate sauce in a blender and puree until smooth. Crush the remaining 2 Oreo cookies for the garnish by placing them in a zip-close plastic bag and pounding on them a few times with a rolling pin until they crumble.

Preparation. Pour milk, Oreos, and ice cream in a blender and blend properly. Pour into a glass, top as desired, and serve.

The science behind why salt will improve the flavor of your milkshake comes down to brain chemistry. One part of the salt compound actually activates the brain's receptors for sweetness, which means that a small amount of salt actually may end up tasting sweet in the body, per eLife.

1 cup ice cream to 1/4 cup milk is a great ratio. Blend the shake. In a blender, combine the milk and ice cream and blend until smooth. Add any your mix-ins and blend them in to your desired consistency.

Want Exclusive Perks? Creamy vanilla soft serve mixed with OREO® Cookie Pieces and chocolate syrup into a thick and creamy shake, finished with whipped topping and a cherry.

1940s–1950s

These establishments made milkshakes in Hamilton Beach or similar styles of drink mixers, which had spindles and agitators that folded air into the drinks for "smooth, fluffy results" and served them in 12+1⁄2-US-fluid-ounce (370 ml) tall glasses with bulbous top.

There's something about the combination of the creamy filling in the Oreo and the cold, refreshing milk that creates a delicious taste and texture. The milk helps to soften the cookie part of the Oreo a bit, which makes it easier to bite and chew, and it also helps to enhance the flavor of the chocolate.

Crème filling contains small bits of Oreo cookie wafer.

What is ice cream with Oreos in it called? ›

Cookies and cream ice cream. Alternative names. Cookies 'n cream, cookies 'n creme. Type.

During alkalization an alkaline ingredient is added to the cocoa which increases the pH of the cocoa powder, often turning it alkaline. Increasing the pH, thus alkalizing the powder causs the color to change from a light brown into a dark brown or even black color.

In 1912 Nabisco had an idea for a cookie with two chocolate disks with a creme filling in between. And thus oreos were born, oreos are produced in Nabisco factories where enriched flour is mixed with cocoa, sugar, soybean oil, and high fructose corn syrup for desirable texture.

SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE VITAMIN B1, RIBOFLAVIN VITAMIN B2, FOLIC ACID), PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR.

Basic Milkshake Without Ice Cream

To make a basic milkshake without ice cream: Combine 2 handfuls of ice cubes (approx. 10 ice cubes), 2 cups of milk, 3/4 cup granulated sugar or 2 tablespoons honey, and a dash of vanilla extract in a blender. Blend until smooth.

Raw eggs are quite nutritious, and don't really add any flavour to the milkshake. What they do add is a delicious creaminess and frothiness. Having said that, the egg is totally optional so if you are queasy about the idea, or worried about salmonella poisoning, just leave it out.

I learned early on to add bananas to them to thicken them. Make sure the banana is cold or better yet, cut into pieces and frozen. Malt powder or malted milk powder also work well.

Reduce Liquid Amount: If you find your shake becoming too watery, start with a smaller amount of liquid (milk, juice, etc.) and gradually add more if needed. You can always adjust the consistency to your preference. Blend Well: Blend the ingredients thoroughly to ensure that all components are well mixed and smooth.