Mochi Donuts Recipe (Mochisadas) (2024)

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These mochi donuts are the ultimate cultural fusion dish. Chewy mochi center, crunchy, golden brown exterior, all rolled in sweet sugar. The perfect finger food dessert for any occasion.

Mochi Donuts Recipe (Mochisadas) (1)

In typical Hawai’i fashion we have a cultural blend that creates the most delicious treat around. A little bit of Japanese mixed with a little bit of Portuguese and a whole lot of good.

Fry up these little bite sized pieces of goodness and you’ll be sure to attract a crowd. I mean it’s deep fried, so it has to be good right?

Mochi donuts take a blend of Japanese mochi and Portuguese malasadas, or better yet call it a mochisada.

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Japanese mochi is a sweetened rice cake popular for many special occasions in both Japan and Hawai’i.

Malasadas are a Portuguese deep fried donut rolled in granulated sugar and also a popular treat in Hawai’i.

Mix those two together and you’ve got yourself one amazing dessert.

Ingredients for mochi donuts

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  • 2 cups mochiko flour
  • 1/4 cup granulated sugar, plus more for rolling
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 3 tablespoon butter, unsalted, melted
  • 1 teaspoon vanilla extract
  • 1 egg

Let’s talk mochiko flour. Mochicko is a sweet rice flour that can be found in the Asian aisle at most grocery stores. This gives the mochi donut it’s characteristic chewiness. I would not recommend replacing this with traditional flour.

Next the sugar. Traditional malasadas are rolled in granulated sugar. This recipe calls for the same. You could roll the donuts in powdered sugar or even make a yummy glaze if you wish.

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One of the keys to this recipe is baking powder. This is not your typical yeast risen donut dough. It uses the power of leavening with baking powder, which cuts back on the prep time. That’s a win in my books.

And of course you can’t forget to add just a touch of vanilla extract. Try out my homemade vanilla extract recipe here.

What type of oil do I use?

I’d suggest using a neutral flavor oil like vegetable, canola, avocado, etc. The oil is heated to 350F when frying, so you can use most types of oil safely here.

Are mochi donuts gluten free?

Yes! Mochiko is naturally gluten free unlike many other flours. You’ll sometimes see it described as glutinous rice flour, but don’t let that fool you. Glutinous is used to describe the sticky, chewy consistency when cooked.

How to store mochi donuts?

These are best eaten fresh. If you manage to have some leftovers, place in an airtight container and store at room temperature.

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How long do mochi donuts last?

If stored in an airtight container the mochi donuts will keep for 2-3 days.

How to reheat mochi donuts?

As previously mentioned, these are best eaten fresh. If you did not toss the donuts in granulated sugar you can re-fry the donuts to bring back the crispiness. Another option would be to microwave, but this will not yield the original crispiness.

Can you refrigerate/freeze mochi donuts?

I would not recommend refrigerating or freezing already cooked mochi donuts. You can, however, refrigerate or freeze the dough once mixed for future use.

More Recipes for the mochi lovers

  • Chocolate butter mochi
  • Mochi brownies
  • Mochi pancakes
  • Ube mochi
  • Ozoni
  • Mochi
  • Butter mochi

How to make mochi donuts?

For the dry ingredients: To a large bowl add mochiko flour, sugar, baking powder, and salt. Whisk until well combined and set aside.

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For the wet ingredients: Heat milk in the microwave for 45 seconds to 1 minute. To another bowl add heated milk, butter, and vanilla extract. Stir until well combined.

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For the dough: Add wet ingredients to the dry and begin mixing. Once the wet ingredients have just begun incorporating with the dry add the egg. Mix until well combined.

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Heat a pot with the cooking oil of your choice to 350F.

Using a small cookie scoop, carefully scoop and drop the dough into the hot oil. Fry for 2-3 minutes on each side or until golden brown.

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Add about 1/2 cup granulated sugar to a small bowl.

Once the donuts have finished frying, remove from oil, and place in the bowl of sugar and toss to coat.

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Remove from sugar and place on a cooling rack to cool slightly and ENJOY!

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Mochi Donuts

Relle Lum

These mochi donuts are the ultimate cultural fusion dish. Chewy mochi center, crunchy, golden brown exterior, all rolled in sweet sugar. The perfect finger food dessert for any occasion.

4.61 from 213 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Desserts

Cuisine Local

Servings 28 pieces

Calories 57 kcal

Ingredients

Instructions

  • For the dry ingredients: To a large bowl add mochiko flour, sugar, baking powder, and salt. Whisk until well combined and set aside.

  • For the wet ingredients: Heat milk in microwave for 45 seconds to 1 minute. To another bowl add heated milk, butter, and vanilla extract. Stir until well combined.

  • For the dough: Add wet ingredients to the dry and begin mixing. Once the wet ingredients have just begun incorporating with the dry add the egg. Mix until well combined.

  • Heat a pot with the cooking oil of your choice to 350F.

  • Using a small cookie scoop, carefully scoop and drop the dough into the hot oil. Fry for 2-3 minutes on each side or until golden brown.

  • Add about 1/2 cup granulated sugar to a small bowl.

  • Once the donuts have finished frying, remove from oil, and place in the bowl of sugar and toss to coat.

  • Remove from sugar and place on a cooling rack to cool slightly and ENJOY!

Nutrition

Serving: 1gCalories: 57kcalCarbohydrates: 9gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 10mgSodium: 43mgSugar: 2g

Keyword asian food, desserts, donut holes, donuts, Hawaii food, keeping it relle, mochi, mochi donuts, mochisada, mochisadas, treats

Did you make this recipe?Share a photo and tag @keeping.it.relle on Instagram so I can see all your delicious creations and Let me know how it was!

© Relle Lum for Keeping It Relle. Please do not copy and paste or screenshot recipes online or on social media. I’d love it if you share a link with a photo instead. Mahalo!

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Mochi Donuts Recipe (Mochisadas) (12)
Mochi Donuts Recipe (Mochisadas) (2024)

FAQs

What are Mochinut donuts made of? ›

Mochi donuts are commonly formed into a circular shape, consisting of eight small balls that are easy to pull apart. They are made out of glutinous rice flour or tapioca flour.

What is the difference between mochi and mochi donut? ›

A: Mochi donut is a cross between your regular donut with Japanese mochi, a chewy rice cake. Our mochi donuts are made with tapioca flour and glutinous rice flour, coated with your favorite toppings.

Is Mochinut healthier than donut? ›

One of the main ingredients in our mochi donut is rice flour, making them a much healthier alternative than regular donuts. Therefore you can still achieve summer body when eating Mochinut! 😋😋

Why are mochi donuts chewy? ›

The distinct texture of mochi donuts — chewy on the inside and crispy on the outside — comes from the use of rice flour combined with traditional donut dough. This combination creates a memorable eating experience that differentiates mochi donuts from their conventional counterparts.

What oil is Mochinut fried in? ›

They use soybean oil.

What type of meat does Mochinut use? ›

Hot Dog. Our hotdog sausages are made with 100% all-beef.

Is mochi healthier than ice cream? ›

The average mochi ball is about 100 calories. Whereas filling up a bowl of ice cream might equate to over 350 calories, a small 100 calorie snack won't throw off your weight loss goals. A small taste of indulgence will keep you motivated and happy throughout the day.

Why is mochi so yummy? ›

Texture-wise it's difficult to explain if you haven't yet tried it, but essentially it's a gooey combination of rice and dough. By itself, mochi is relatively flavourless, but when mixed with other ingredients such as sugar and anko (sweet red bean paste), it becomes a delicious and rather delicate treat.

Do mochi donuts need to be refrigerated? ›

However, you can store mochi donuts in an airtight container at room temperature for up to 2 days. They are the softest and chewiest on the first day and will slowly dry out. They do not store well in the fridge and should be kept at room temperature to prevent them from getting hard.

What is the unhealthiest donut? ›

Apple fritters are among the unhealthiest doughnuts. Just because a doughnut has fruit it it doesn't mean it is a good choice.

Is mochi donut Japanese or Korean? ›

The history of mochi donuts can be traced back to Hawaii in the early 1990s, when a woman named Charmaine Ocasek created poi mochi, which consisted of deep-fried balls of mashed taro and mochiko, a Japanese short-grain sweet rice flour.

Why is mochinut so good? ›

Instead of being made with regular flour, these donuts are made with rice flour, giving them a crispy outside texture and a chewy inside texture. First up is the Churro. It's not as sweet as I would have expected. It is nice and chewy.

Why are mochi donuts so popular? ›

Enter the mochi donut: a donut trend that is sweeping across America due to its uniquely bouncy texture and naturally gluten-free qualities. The mochi donut has existed before its stateside debut, but was mostly popularized in Japan under the name “pon de ring” from the donut chain, Mister Donut.

Can I freeze mochi donuts? ›

It's a bit like freezing a regular donut. The magic of a mochi donut (and a regular donut, for that matter) lies in its texture. If you freeze the mochi donuts and bring them back to room temperature for serving, it will no longer have it signature crispy exterior.

How to refresh mochi donuts? ›

We always recommend eating our mochi donuts fresh! If you have leftovers, we recommend storing in the box at room temperature. You may also reheat in the oven (recommended) at 325F for 3-5 minutes or in the microwave for 10-12 seconds.

What is authentic mochi made of? ›

Mochi is made of mochigome, a Japanese variety of sweet glutinous rice, that is soaked overnight, steamed, pounded into dough and molded into various shapes. Some sweet mochi confections contain fillings such as bean paste, ice cream or fresh fruit.

What is mochi shell made of? ›

Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Freezing the red bean paste before you use it is optional but it does make the process easier.

What is the inside of mochi made of? ›

In its traditional form, this kind of Mochi is filled with sweet red bean paste, but in a more modernized version, pastel-colored mochi dough is wrapped around mini scoops of ice cream to make some of the prettiest frozen treats in town.

Are Mochinut donuts vegan? ›

Frequently Asked Questions

Our Mochinuts contain small portion of wheat flour, egg & milk powder, so it is not gluten-free, vegan, or dairy free. We hope to release those option in the future!

References

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