Homemade co*cktail Bitters Recipe for Drinks & Desserts (2024)

by Ashley

Learn how to make flavored bitters & download free printables that are equally cute to store them with!

Homemade co*cktail Bitters Recipe for Drinks & Desserts (1)

I’m always a sucker for cute jars.

And lately I’ve caught myself wanting to buy the insanely expensive bitters jars to add to my bar cart collection (almost strictly for the look of them).

Please tell me I’m not the only one who wants this?!I’ve resisted my impulse buying urge.

But sinceI really loved the fruit patterned wall artthat I made for the studio,I decided I wanted to include it at home for cute jar labels.

Wouldn’t these also make cute housewarming gifts?

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Table of Contents

How To Make Flavored Bitters

Bitters are actually SUPER simple to make.

Literally, all you have to do is combine the ingredients in an airtight jar.

Then, store the jar at room temperature in a dark place for 14-21 days, making sure to mix up the ingredients in the bottle every other day.

Once your mixture has steeped for the duration of the days, use a coffee filter to strain the liquid into a dark airtight bottle. This will keep the flavored bitters good indefinitely (as long as it’s not exposed to extreme temperatures or light).

As far as the flavors go, that all depends on what ingredients you’re including in your mixture for each bottle.

Supposedly there’s no set right or wrong way to mix bitters.

Certain flavors required a bit of heating up to mix in sugars etc., but you can always adjust the ingredients (or amount of each) based on your tastes.

Here’s the ingredients for the printable flavors–

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How To Make Orange Bitters

  • 750 mL of Everclear 151 (or 100 proof vodka)
  • 1/2 pound orange peel pieces
  • 1 teaspoon fennel seed
  • 1/2 teaspoon coriander
  • 4 cardamom pods
  • 20 drops gentian extract

Combine ingredients into an airtight jar and store in a room temperature place for two weeks, then strain with a coffee filter into a jar.

How To Make Grapefruit Bitters

  • 750 mL of Everclear 151 (or 100 proof vodka)
  • Peeled zest from 1 grapefruit
  • Peeled zest from 1 lemon
  • 1/2 teaspoon dried lavender blossoms
  • 4 dried juniper berries
  • 1 fresh sage leaf
  • 1/2 teaspoon whole coriander seeds
  • 2 ounces simple syrup (which you’ll add in at the end)
  • 20 drops of gentian extract

Combine the grapefruit and lemon zest in a sealable glass jar with the vodka.

Seal and shake.

Then, let the mixture steep overnight in a cool dark place.

After that’s steeped, addlavender, coriander, juniper, sage and gentian rootand shake in an airtight jar. Then, letsteep for another14 days.

Strain the mixture through a coffee filter into a dark jar and add simple syrup to the bottle. Stir and shake.

Store the bitters in a dark place at room temperature. It will keep for a year.

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How To Make Peach Bitters

  • 750 mL ofEverclear 151(or 100 proof vodka)
  • 4 peach pits
  • Zest of 1/2 lemon
  • 2 cinnamon sticks
  • 1/2 teaspoon allspice berries
  • 1/4 teaspoon coriander seeds
  • 1/2 teaspoon gentian root
  • 4 cloves

Combine ingredients into an airtight jar and store in a room temperature place for 21 days, then strain with a coffee filter into a jar.

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Free Printable Labels

CLICK HERE TO DOWNLOAD THE PRINTABLE LABLES

All you have to do is print the download onto adhesive 8″ x 10″ sheets and cut to size. Then, you’re all set!

Just so I can show off my sweet pattern making skills one more time, here’s theDIY Printable Fruit Wall Artthat I made for you todownload and print as wall art. Or you can just save it to your phone as a wallpaper!

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Jared insists everyone see how “psychedelic” the scanning experience is, haha! Admittedly it is freaking awesome!

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Please note that we may earn a commission for some of the above affiliate links. However, products featured are independently selected and personally well-loved by us!

5 thoughts on “Homemade co*cktail Bitters Recipe for Drinks & Desserts”

  1. These little jars are such a delight! It would be perfect for a house warming gift.

    Reply

    • what a great idea for a gift!

      ashley – these are too cute, and that scanning process is super cool

      Reply

  2. How long can you keep the bitters for?

    Reply

  3. Such a great idea! I love your aesthetic, so beautiful!

    Reply

  4. This looks awesome Ash! Those printables are too cute not to give this a try. And I may need to get one of these Sprouts because I’m loving all the ideas you’re coming up with for it.

    Reply

Leave a Comment

Homemade co*cktail Bitters Recipe for Drinks & Desserts (2024)

FAQs

What are the ingredients in bitters? ›

What are Bitters Made of? Bitters are a neutral alcohol infused with spices, herbs, fruits, roots, and other ingredients. Common ingredients include cinchona bark, gentian root, cascarilla, orange peel, and others. Most bitters are 35 to 45% ABV (alcohol by volume), so they have a relatively high alcohol content.

What is the best spirit for making bitters? ›

No matter what kind of recipe you're concocting, all bitters should be created with high-proof liquor. This means liquor that is 50% alcohol by volume (ABV) or 100 proof. Vodka or grain alcohols, like Everclear, tend to work the best.

Can you make your own bitters? ›

Creating homemade bitters is simple, though it takes about 20 days to complete one batch. Most of the time is hands-off as you wait for the botanicals to infuse the alcohol and then the water. These are nonpotable bitters used by the dash to accent beverages and food; they're not meant to be drunk on their own.

What are the four types of bitters? ›

In 1870, Siegert's three sons migrated to Trinidad and established the bitters as an essential ingredient in co*cktails and food. With four bitters variations: Aromatic Bitters, Orange Bitters, Cocoa Bitters, and Amaro Di Angostura, Angostura is a staple for bartenders and professional and home cooks.

What are Old Fashioned bitters made of? ›

While their ingredient ratios vary, bitters are made of water, alcoholic spirits, and botanicals. High-proof alcoholic spirits are ideal for making bitters. Carminative herbs, which aid digestion, are the most traditional botanicals. However, many modern bitters makers choose their botanicals for flavor alone.

How are co*cktail bitters made? ›

How Are Bitters Made? Most bitters* are made by steeping botanicals in high-proof alcohol like everclear or whiskey for a variable amount of time. The alcohol acts as an efficient solvent, extracting flavors and volatile aromatics from the botanicals as they sit.

How long do homemade bitters last? ›

| Do Bitters Expire? On average, bitters last around 5 years. However, there's no need to refrigerate bitters. Even though there are organic compounds in bitters, the amount of alcohol acts as a natural sterilizer and preservation agent.

What are the best bitters used by bartenders in co*cktails? ›

Some of the best co*cktail bitters available are Angostura, Regans' Orange, Peychaud's, Bittermens, and The Bitter Truth. A boom of commercially accessible bitters in myriad diverse tastes has accompanied the 21st-century co*cktail revolution. There are hundreds of different variations to pick from.

What alcoholic drinks use bitters? ›

You likely already really enjoy a few popular Italian aperitivos like Negronis, Aperol spritzes, and Americanos (all made with popular bitter liqueurs like Aperol and Campari). They also are just fun to drink, especially in the summer time (we even have a frozen Negroni recipe for you on those ultra-hot days).

Do bitters need to be refrigerated? ›

Most fruit bitters will go bad if left out. Generally Angostura and Peychaud's bitters are fine, but everything else will do better in the fridge, especially given how long bitters last. co*cktails: Do bitters need to be refrigerated?

Do bitters cleanse the liver? ›

Liver health benefits

Bitters give the liver a boost by aiding in the elimination of toxins and detoxification, coordinating the metabolism of sugar and fats, and helping release gallbladder-supporting hormones like cholecystokinin (CCK).

Can you make bitters with apple cider vinegar? ›

Make your own alcohol-free digestive bitters

* Furthermore, since apple cider vinegar's fermentation process converts alcohol into acetic acid, steeping the right herbs and roots in vinegar provides a way to enjoy all the benefits of bitters in a preparation made without alcohol.

Why can grocery stores sell bitters? ›

This odd term means bitters are not designed to be consumed on their own, but used as flavoring — much like vanilla extract, which has a similar alcohol level but which most sane people wouldn't want to drink straight. Their non-potable classification is why bitters may be sold in stores that don't sell hard liquor.

Why are bitters not illegal? ›

During Prohibition, bitters emerged as a so-called cure-all. Though the stuff — a strong solution of herbs, spices, roots and a base spirit — can pack a 90-proof punch, stores labeled the bottles “non-potable,” allowing people to buy it legally.

Is it healthy to drink bitters? ›

Bitters can help you make more saliva, which could help with digestion. Release gastric juice. Your stomach contains different chemicals like pepsin and stomach acid that help you break down food. Bitters can make your stomach release more gastric juice.

Why are bitters good for the liver? ›

Bitters give the liver a boost by aiding in the elimination of toxins and detoxification, coordinating the metabolism of sugar and fats, and helping release gallbladder-supporting hormones like cholecystokinin (CCK).

What alcohol is in bitters? ›

Alcohol Content of Bitters

They are generally bottled at 35–45% alcohol. Since most bitters are used by dashes or in drops, the amount of alcohol is minuscular, making the ABV difficult to trace.

References

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