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Appalled atthe cost of store-bought almond butter? Make your own and save big! This delicious homemade almond butter is made with raw organic almonds in a food processor – all you have to do is press the button!
Why make your own almond butter? 3 reasons – it’s cheaper, healthier and fresher! Plus another bonus reason – you can add your own flavorings, like honey, maple or chocolate!
This homemade almond butter is so healthy and all natural, and costs a fraction of thestore-bought kind! Buy the raw whole almonds in a bulk section of your supermarket and save big! You can even buy organic almonds and make homemade organic almond butter – it will still be dramatically cheaper than NON-organic prepared almond butter!
Many commercial almond butters have added chemicals and preservatives. Your homemade almond butter will have just two ingredients – almonds and salt! One of the main benefits of making your own food is that you know exactly what goes into it! Bye-bye chemicals – this almond butter is all natural and so good for you!
Homemade almond butter is also fresher than store-bought. Look at the expiration dates of purchased almond butter – some are severalyears away! Who wants to eat the almond butter that was made two years ago? When you make your own almond butter, it will be as fresh as it can get, and the taste will reflect it! Homemade almond butter actually does taste better than store-bought – you can taste the freshness!
This recipe makes the basic raw almond butter using just two ingredients – raw whole almonds and salt. You can easily turn it into flavored almond butter by adding natural flavorings of your choice. Add a tablespoon of honey for honey almond butter, maple syrup for maple almond butter, or crushed chocolate bar for chocolate almond butter! The possibilities are endless!
You can also make roasted almond butter by roasting the almonds for 5 minutes in a 350F oven before grinding them in a food processor. I personally prefer them raw in almond butter because raw almonds have more anti-oxidants than roasted.
Making almond butter yourself is extremely easy. All you need to do is put whole almonds in a food processor and press the On button. Turn off the food processor every 4 minutes and stir the almonds, scraping down the sides of the food processor bowl. After about15-20 minutes, the almonds will turn into almond butter – yay!
How To Make Almond Butter – Step-By-Step Instructions
Put Almonds In Food Processor
You need a food processor fitted with a steel blade:
Add whole almonds to it. Do not use slivered almonds, as they don’t have enough oil in them to turn into almond butter. The almonds must be whole.
Start The Food Processor
Stage 1 – Almonds Turn Into Powder
After 4 minutes, turn off the food processor and mix the almonds, scraping down the sides of the food processor. At the first stage, the almonds will look like a powder:
Stage 2 – Almonds Turn Into A Sticky Ball
After a while, the almonds will start to stick together and form a ball.
Mix the almonds again. Here’s the closeup of this texture:
Stage 3 – Almonds Turn Into Almond Butter
Finally, the almonds will release enough of the oil to turn into an almond butter!
The almond butter will be so smooth and creamy!
If you have never made almond butter before, make sure you keep processing the almonds until it turns into the actual almond butter. Many beginners quit too early thinking that it will never work, but it always does – it just takes about 15 to 20 minutes. Just refer to the pictures above to recognize the three stages of almonds turning into almond butter – first they look like dry crumbs, then they turn into a sticky ball, and then they turn into almond butter!
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Homemade Almond Butter Recipe - How To Make Raw Organic Almond Butter
This homemade almond butter is so much cheaper, healthier and tastier than store-bought! Making your own almond butter is extremely easy! Whole organic almonds are processed in a food processor with a pinch of salt to make amazing healthy smooth homemade almond butter - yum!
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Vegan
Cuisine: American
Servings: 20 servings
Ingredients
- 1 lb whole almonds
- 1/4 tsp salt
Instructions
Put the almonds and salt into a food processor bowl fitted with the steel blade.
Turn the food processor on and process for 4 minutes.
Turn off the food processor and mix the almonds, scraping down the sides of the bowl.
Turn on the food processor and process until the mixture turns into a sticky ball.
Turn off the food processor and mix the almonds, breaking apart the ball.
Turn on the food processor and process until the mixture becomes smooth and the right consistency of the almond butter. The entire process takes 15-20 minutes.
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FAQs
What is the difference between your “raw” and “roasted” products? Raw nut butter products are made from pasteurized almonds, however they do not go through the same heat treatments as the roasted products. Roasted nut butters are baked or heated to produce a desired flavor and/or color prior to grinding.
What is raw almond butter? ›
Raw almond butter is made from almonds that have not been roasted or heated. This means that it retains more of its natural nutrients and enzymes compared to roasted almond butter. Raw almond butter is often considered a healthier option as it contains higher levels of vitamins, minerals, and antioxidants.
How do you make almond butter creamy again? ›
Stir 1-2 drops of peanut or canola oil into dry almond butter to revive it. Carefully pour just a drop or 2 of the oil into the almond butter. Use a butter knife to stir it in thoroughly. Peanut oil and canola oil are both neutral oils that can make it more creamy and spreadable without changing the flavor.
How many almonds does it take to make a jar of almond butter? ›
One pound of almonds yields one pound of almond butter (or 16 ounces), which is the size of the standard almond butter jar at the store. Just compare the price of one pound of raw almonds to the price of your favorite almond butter.
How long does homemade raw almond butter last? ›
Homemade raw almond butter will keep in the refrigerator for about two weeks, and store-bought may keep for months. A cooler with block ice or reusable freezer packs can also substitute for refrigeration. To store almond butter without a fridge or cooler, choose a cool, dry, dark place.
Why is my homemade almond butter so dry? ›
Tips: If you're making almond butter without oil (just roasting) and it seems dry and flaky and not turning into butter, there's likely two reasons: 1) the almonds needed to roast just a little bit longer (see temperature note above), 2) the brand of almonds.
Why is raw almond butter so expensive? ›
Almond trees must grow to full maturity before they flower and bear nuts. They are also a crop which will grow only in certain places in the world (for Once Again, in California or Italy), and crops in these places are producing less flowers, thus less nuts. Demand is high, which makes the price rise.
Does raw almond butter need to be refrigerated? ›
The easiest way to prevent your almond butter from going bad and extend its shelf-life—by as much as twice as long—is to pop it in the fridge. Keeping your almond butter in the fridge is especially important if you tend to purchase nut butters without preservatives or if you like to make your own nut butter.
Is raw almond butter anti inflammatory? ›
Reduces Inflammation
Chronic inflammation is a precursor to various health issues (such as heart disease, diabetes, and cancer). Thanks to its richness in monounsaturated fats in almond butter and other compounds, it has anti-inflammatory properties that can aid in reducing inflammation within the body.
Why is my homemade almond butter not creamy? ›
Roasting the raw almonds helps to release a bit of their natural oils, which will help the nuts blend easier in your food processor and bring out their naturally nutty flavor. If making raw almond butter, you may need to add a drizzle of oil to help it reach a creamy and smooth consistency.
Roasting them for just 10 minutes before blending allows the natural oils within the almonds to release toward the skin, which really helps in the blending process. So if you don't want to roast them, you will need to add some oil, about 2 or so tablespoons to help it become creamy.
Why is my homemade nut butter not getting creamy? ›
If it's been about 10 minutes and your nut butter still isn't getting creamy, you can add a tiny bit of oil. I occasionally have to add 1 – 2 teaspoons of oil (I love using coconut oil) to help with the blending process, but when you're using roasted nuts, it really shouldn't be too much of a problem.
Is it cheaper to buy or make almond butter? ›
Surprisingly, homemade almond butter is not always cheaper than the store-bought version. If you compare them on a cost-per-ounce basis, 1 ounce of whole almonds costs more than 1 ounce of almond butter. In this case, homemade is better because of the flavor, not necessarily because of the cost.
Which nut butter is the healthiest? ›
How to Choose the Best Nut Butter for You
- The Best Nut Butter Choice for Every Situation.
- Walnut Butter: Best for Heart Health.
- Cashew Butter: Best for Iron Deficiency.
- Peanut Butter: Best for an Economical Nutritional Boost.
- Almond Butter: Best for Blood Sugar Balance.
Almond butter is high in monounsaturated fats. Monounsaturated fats help to lower LDL (“bad”) cholesterol and raise HDL (“good”) cholesterol. Many other nutrients in almond butter also help improve your heart health and lower your risk for heart disease.
What is raw almond butter good for? ›
Almond butter is high in unsaturated fats, which promote heart health. They help raise HDL (known as "good" cholesterol) and lower LDL (known as "bad" cholesterol). The fat content also helps you stay satiated for longer, potentially helping you make more mindful snacking and food choices.
Which is better raw almonds or almond butter? ›
Almonds are slightly lower in carbohydrates than almond butter, with 5 g per serving, compared to 6 g in almond butter. Both almonds and almond butter provide 3 g of fiber per serving, while almond butter contains 2 g of sugar, compared to 1 g of sugar in a serving of almonds.
Is almond butter better than raw almonds? ›
Since almond butter is made from ground almonds, it has many of the same health benefits as whole almonds. Although almond butter is high in calories, it is rich in vitamins, minerals, and antioxidants that are important for your health. Almond butter is high in monounsaturated fats.
