German Tomato Salad Recipe – Oma's Tomatensalat (2024)

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German Tomato Salad Recipe – Oma's Tomatensalat (1)

by: Gerhild Fulson / Cookbook Author, Blogger, German Oma!

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Oma's Tomatensalat is an easy German tomato salad that's such a great way to use the bounty of your fresh garden tomatoes. It's summer in a bowl. So lecker!

It really is one of those best salad recipes because it's so very easy to make. Nothing really says summer like tomatoes.

So juicy, healthy, and so delicious.

German Tomato Salad Recipe – Oma's Tomatensalat (4)

You can even turn this salad into a Cherry Tomato Salad by substituting halved cherry tomatoes for regular ones. Looks so pretty!

It's also a great recipe to try out different herbs. Using chives is awesome. In fact, there are times that I replace the green onions with fresh chives from my garden.

Basil would be a nice addition. Parsley is nice as well.

Too many Cherry Tomatoes?

Here's a tip I got from my Mutti.

She would freeze whole cherry tomatoes. Then, when she served a steaming hot bowl of soup in the winter, she would add a frozen cherry tomato into each bowl at the last minute.

For us kids, it was fun to scoop out the soup near the frozen tomato. The soup was nicely cooled down. We had fun moving the tomato around to cool the rest of the soup.

Without the frozen cherry tomatoes, it would be an ice cube that would be added. This, however, would dilute the soup as it melted.

The frozen cherry tomato, as it thaws, actually doesn't change the taste of the soup, until one actually ate it. Perfect for any kind of soup!

Tomatoes:

  • Tomatoes are actually a fruit and not a vegetable.
  • High in vitamin C, they also contain vitamin A, potassium, and iron.
  • Notable is the high lycopene level. (Lycopene appears to act as an antioxidant that is beneficial for our cells.)

Grab your copy of Oma's favorite salads in herSummer Salads e-Cookbook.

German Tomato Salad Recipe – Oma's Tomatensalat (5)

Take a peek atall Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

There are so many varieties of tomatoes at the market nowadays. All different colors, shapes and types. Use this simple salad recipe to experiment with the different flavors represented by the many kinds available today.

Heritage tomatoes, with their different colors and shapes, are perfect for this salad.

Oma Says:

Need some more recipes for tomatoes? Have too many cherry tomatoes in your garden?

Then try an unusual vegetable dish such as baked squash with tomatoes or just simply roasted tomatoes. But first, eat them fresh in this salad!

Hummus?

Yep. Hummus. Sylvie, my daughter-in-law, shares thathummus is delicious with this. Her easy hummus recipeis so quick to make and it's becoming wildly popular in Germany. Try it. I think you'll like it too!

Ready to make Oma's Tomato Salad?

German Tomato Salad Recipe – Oma's Tomatensalat (7)

German Tomato Salad Recipe – Oma's Tomatensalat

Oma's Tomatensalat is an easy German tomato salad that's such a great way to use the bounty of your fresh garden tomatoes. It's summer in a bowl. So lecker!

It really is one of those best salad recipes because it's so easy to make. Nothing really says summer like tomatoes. So juicy, healthy, and so delicious.

Prep Time

5 minutes

Cook Time

none

Total Time

5 minutes

Servings:

Makes 4 servings

Ingredients:

  • 1½pounds tomatoes
  • 1 - 2 bunches green onions
  • 1 small onion, finely chopped (optional)
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoonsbalsamic vinegar
  • 2 tablespoonsorange juice
  • 4 - 5 tablespoonsolive oil
  • salt, pepper, sugar

Instructions:

  1. Wash tomatoes and cut into wedges or chunks.
  2. Cut green onions diagonally into 1-inch pieces.
  3. Mix chopped onions, basil, parsley, balsamic vinegar, orange juice, and oil.
  4. Season dressing with salt, pepper, and sugar.
  5. Put tomatoes and green onions into bowl and pour dressing over.

Notes/Hints:

  • Substitute halved cherry tomatoes for regular ones
  • Use dill and/or chives

* * * * *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

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Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

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German Tomato Salad Recipe – Oma's Tomatensalat (18)

German Tomato Salad Recipe ~ Oma's Tomatensalat



By Oma Gerhild Fulson


German Tomato Salad Recipe – Oma's Tomatensalat (19)


Oma's Tomatensalat is an easy German tomato salad that's such a great way to use the bounty of your fresh garden tomatoes. It's summer in a bowl. So lecker!


Ingredients: tomatoes,green onion,onion,herbs,balsamic vinegar,olive oil,orange juice,seasonings,balsamic vinegar,

For the full recipe, scroll up ...

Words to the Wise

"A peaceful heart leads to a healthy body; jealousy is like cancer in the bones."

Proverbs 14:30 (NLT)

Top of Tomato Salad Recipe

German Tomato Salad Recipe – Oma's Tomatensalat (2024)

FAQs

What is German salad made of? ›

German Potato Salad Ingredients

Bacon: Bacon (and its grease) adds tons of meaty flavor to the hearty German potato salad. Onion: An onion, cooked in bacon grease, lends even more complexity and flavor. Vinegar: White vinegar adds tanginess that cuts through the richness from the potatoes and bacon.

How do you make Valerie Bertinelli tomato cucumber salad? ›

Heat the olive oil in a small skillet over medium heat. Add the cumin and cook, stirring, until fragrant, about 2 minutes. Pour the cumin oil into a large bowl and add the shallot, lemon juice and 1/2 teaspoon salt; cool slightly. Add the tomatoes, cucumber and cilantro and serve immediately.

What is German field salad? ›

Field salad (Valerianella locusta), known as feldsalat in German, is used like lettuce in salad. It is also famously known as Rapunzel Lettuce, after the vitamin-rich food that cost a peasant family their only daughter in the Brothers Grimm fairy tale.

What do Germans eat for vegetables? ›

As far as vegetables go, green beans, broccoli, peas and cabbage are staples at the German dinner table. Vegetables are often boiled, stir fried or come from the oven, to keep them slightly chewy.

What is the Jennifer Aniston salad? ›

Jennifer Aniston's Quinoa Salad took the internet by storm for good reason! Made with quinoa, garbanzo beans, feta cheese, pistachios, fresh herbs, and a simple lemon vinaigrette … this flavorful and crunchy salad is one of the best I've ever had. Packed with plant-based protein, fiber, and healthy fats …

Why soak cucumbers in salt water before making cucumber salad? ›

The extra step allows them to release some of their water — keeping them extra crisp even when they get tossed with the dressing. It also ensures the dressing doesn't become watered-down, which is especially useful in creamy mayo-based cucumber salads.

What is the difference between American and German potato salad? ›

German potato salad is a whole different animal from American potato salad. First off, there is no mayonnaise to speak of. Instead, it was a pleasant dressing of vinegar, oil, mustard, red onion, and bacon.

What are the key ingredients in German food? ›

Whilst there are regional variations in food culture, most German recipes focus heavily on bread, potatoes, and meat, especially pork, as well as plenty of greens such as types of cabbage and kale. Cake, coffee, and beer are all highly popular elements of German cuisine too - which will be good news to most!

What lettuce is popular in Germany? ›

One of the most popular salads in Germany is the iceberg lettuce. Iceberg lettuce tastes very fresh for a long time long due to its tight and well-hydrated leaves.

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