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Whether you have fresh or frozen strawberries, you can whip up this amazing Crock Pot Strawberry Cream Dump Cake! Your house will smell amazing and your taste buds will be doing a happy dance!
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Aunt Lou here.
One of my guilty pleasures are the Strawberry ‘n Cream Pies at McDonald’s. They are so yummy! However, McD’s ain’t got nothin’ on this Crock Pot Strawberry Cream Dump Cake. Oh. My. Yum. I may never have to go back for a McD’s for a little pie again!
Table of Contents
Crock Pot Strawberry Cream Dump Cake
Note: Scroll to the bottom for the printable recipe.
Ingredients for Crock Pot Strawberry Cream Dump Cake
- 4 cups strawberries, cut into quarters
- 1/4 cup flour
- 1 1/4 cup sugar, divided
- 1 white cake mix
- 8 oz cream cheese
- 1 stick butter, sliced
How to Make Strawberry Cream Dump Cake in a Crock Pot
- In a large bowl, mix together your strawberries, flour and 1 cup of sugar
- Spray your 6-quart crock pot lightly with cooking spray (I used Corky, myHamilton Beach Multi-Quart Slow Cooker)
- Pour your strawberry mixture in your crock pot
- Mix together your cream cheese and remaining sugar
- Spoon cream cheese mixture on top of your strawberries
- Sprinkle your cake mix on top
- Top with pats of butter
- Place a few paper towels under your lid
- Cover and cook on high for 2-3 hours
Crock Pot Strawberry Cream Dump Cake Notes
- Being the middle of summer, strawberries are plentiful (and cheap!), but you can use frozen strawberries when you need a summer pick-me-up in the middle of winner.
- The paper towels keep the moisture that gathers on the lid of your crock pot from dripping down on your yummy cake.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Strawberry Cream Dump Cake
Crock Pot Strawberry Cream Dump Cake
Whether you have fresh or frozen strawberries, you can whip up this amazing Crock Pot Strawberry Cream Dump Cake! Your house will smell amazing and your taste buds will be doing a happy dance!
4.93 from 14 votes
Print Pin Rate
Course: Dessert
Prep Time: 5 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 5 minutes minutes
Servings: 8 people
Author: Aunt Lou
Ingredients
- 4 cups strawberries , cut into quarters
- 1/4 cup flour
- 1.75 cup sugar , divided
- 1 white cake mix
- 8 oz cream cheese
- 1 stick butter , sliced
Instructions
In a large bowl, mix together your strawberries, flour and 1 cup of sugar
Spray your 6-quart crock pot lightly with cooking spray (I used Corky, myHamilton Beach Multi-Quart Slow Cooker)
Pour your strawberry mixture in your crock pot
Mix together your cream cheese and remaining sugar
Spoon cream cheese mixture on top of your strawberries
Sprinkle your cake mix on top
Top with pats of butter
Place a few paper towels under your lid
Cover and cook on high for 2-3 hours
Notes
- Being the middle of summer, strawberries are plentiful (and cheap!), but you can use frozen strawberries when you need a summer pick-me-up in the middle of winner.
- The paper towels keep the moisture that gathers on the lid of your crock pot from dripping down on your yummy cake.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Peggy says This sounds amazing!! I was just curious… do you have an instant pot version of this also?
Reply
- Aunt Lou says
It is amazing Peggy! I haven’t made an instant pot version of this yet, but I will put it on the list of recipes to make! In the meantime, I hope you enjoy the crock pot version!~Aunt Lou
- Donna Griffin says
can I use a angel food cake mix ??
- Aunt Lou says
Hi Donna!I have not tried this with an angle food cake mix. If you give it a try, let me know how it turns out!
Aunt Lou
- Judy Gruse says
This sounds like a must try. I love strawberries. However, I have some frozen blueberries that I need to use. I think I’ll give this recipe a try using the blueberries. Thank you for sharing. I’m 75 and it’s neat trying different recipes and also some that I have made in the past only with a new twist.
Reply
- Cris says
Hi Judy!
I think a blueberry version would be amazing! Enjoy!!
- Jacqueline Dawson says
Can you use yellow cake mix?
Reply
- Cris says
Hi Jacqueline-
You can totally use a yellow cake mix instead if that is your preference! Enjoy!!
- Adrienne says
What setting to use – High or low?
Reply
- Aunt Lou says
Hi Adrienne!You cook it on high. Enjoy!
Aunt Lou
- Cooki says
This looks so very good to make for a fun gathering. Is there a recipe like this but with Lemon Pie Filling.Reply
- Aunt Lou says
- Sara Mong says
This looks wonderful and easy! Can’t wait to try it!Reply
- Aunt Lou says
Hi Sara!It really is! I hope you enjoy it as much as we do!
Aunt Lou
- Lala says
can I substitute a can of cherry pie filling for the strawberries, as I am allergic to strawberries
Reply
- Aunt Lou says
Hi Lala!Absolutely! You will just not use the flour and 1 cup of sugar that is mixed with the fresh strawberries. The flour and sugar are make the strawberries like a pie filling. Make sense?
Enjoy!
Aunt Lou
- Elva Hooson says
This Crock Pot Strawberry Cream Dump Cake suunds delcious!Reply
- Aunt Lou says
Hi Elva!It is amazing! I hope you enjoy it as much as we did!
Aunt Lou
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