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Corn FlakesCereal Chivda is a healthy alternative to the traditional deep fried chivda. It’s asavory snack with mild spices, crunchy nuts and slightly sweet cereal.
A delicious snack to enjoy with a cup of masala tea.
Step by Step Method
Heat a heavy bottomed pan. Add the peanuts and roast them in low to medium flame until crisp. Remove and set a side. In the same add the roasted chana dal and light toast them. Set a side.
Add a tsp of oil and fry the chopped Curry leaves. Set a side.
In a small cup add all the dry ingredients – turmeric powder, red chilly powder, asafoetida, salt and cumin powder. Mix well.
In the same pan, add the rest of the oil. When the oil gets hot, add the mustard seeds. Allow them to pop. Now reduce the heat to low, add in the cumin seeds. Sautee for few seconds. Add the spice mixture and cook for 15 -20 seconds. Not more than that, if not the spices will burn.Mix well.
Add in the corn cereal, roasted peanuts, dalia and curry leaves.
Gently mix till thecorn flakescereal is coated with all the spice mixture. Turn off the heat. Cool completely and store the chivda in a air tight container.
Enjoy the corn flakes chivda as a snack with coffee or tea.
More Snack Recipes-
Murmura Recipe
Maddur Vada
Poha Vada
Masala Peanuts
If you tried this Corn Flakes Chivda, do share your feedback in the comment section below. For more recipes, follow me onFacebookandInstagram.
Corn Flakes Chivda Recipe
Corn FlakesCereal Chivda is a healthy alternative to the traditional deep fried chivda. It’s asavory snack with mild spices, crunchy nuts and slightly sweet cereal.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: Indian
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Author: Madhavi
Ingredients
- 5 cups corn flakes cereal
- ¾ cup peanuts
- ½ cup roasted chana dal
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon red chili powder or to taste
- 1 teaspoon cumin powder
- ⅛ teaspoon asafoetoda
- 15 curry leaves, chopped
- ½ teaspoon turmeric powder
- 1 ½ tablespoon oil
- salt to taste
Instructions
Heat a heavy bottomed pan. Add the peanuts and roast them in low to medium flame until crisp. Remove and set a side. In the same add the roasted chana dal and light toast them. Set a side.
Add a tsp of oil and fry the chopped Curry leaves. Set a side.
In a small cup add all the dry ingredients – turmeric powder, red chilly powder, asafoetida, salt and cumin powder. Mix well.
In the same pan, add the rest of the oil. When the oil gets hot, add the mustard seeds. Allow them to pop. Now reduce the heat to low, add in the cumin seeds. Sautee for few seconds. Add the spice mixture and cook for 15 -20 seconds. Not more than that, if not the spices will burn.Mix well.
Add in the corn cereal, roasted peanuts, dalia and curry leaves.
Gently mix till thecorn flakescereal is coated with all the spice mixture. Turn off the heat. Cool completely and store the chivda in a air tight container.
Enjoy the corn flakes chivda as a snack with coffee or tea.
Tried this Recipe? Pin it for Later!Mention @MadhusEverydayIndian or tag #MadhusEverydayIndian!
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Reader Interactions
Comments
cafebaklava
Love the munchies, impressive photoes. Please have look at my place when you get a chance. Cheers
Reply
Babitha costa
perfect.nice clicks.happy yo follow u
Reply
Bhawna Bagri
perfect munching snack…Happy to follow you..visit me when u get time…
Reply
nandoos Kitchen
lovely snack.. Nice clicks..
Reply
pria
Thanks for visiting my space , you have some yummy looks collections, sure to spend some time in here, getting connected with you too 🙂 happy blogging
Reply
Sireesha Puppala
my childhood every day after school snak it is:)
Reply
Sathya Priya
Wow very nice chivda.Tempting clicks.
Reply
Madhavi K
Thanks Sathya!
Reply
Priya Suresh
Feel like munching some,super addictive snack.Cant take my eyes from ur clicks.
Reply
Anupa Joseph (Palaharam)
Thank u so much for visiting my space…love ur blog…happily following u and look forward to trying some wonderful recipes u have shared here 🙂
Reply
Madhavi K
Thanks Anupa!
Reply
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