Calamansi Juice: Benefits, Recipe, and Side Effects | Organic Facts (2024)

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    by John Staughton (BASc, BFA)last updated - Medically reviewed by Vanessa Voltolina (MS, RD)

    Drinking calamansi juice is a very popular practice in certain parts of Asia,due to its detoxifying ability on the body, the availability of the fruit, the tart, and the unique flavor of the juice.

    What is Calamansi Juice?

    Calamansi juice is derived from the calamansi fruit, a variety of citrus fruit commonly called golden lime. Calamansi is also known as calamondin or Philippine lime, and scientifically known as Citrofortunella macrocarpa. The fruit is a hybrid of a member of the citrus genus, that is to say, orange and kumquat, and is widely cultivated in Southeast Asia, particularly in the Philippines. This sour fruit is rich in vitamin C and certain antioxidants, such as limonene, as well as potassium, vitamin A, and calcium. Although the juice of this fruit issour, many people still consume it regularly as it is perceived to have multiple health benefits. [1] [2]

    Benefits of Calamansi Juice

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    The top benefits of calamansi juice may include its ability to boost the immune system, soothe acidity, aid in weight loss, stimulate growth and repair, bleach the skin, detoxify the body, lower cholesterol, manage diabetes, and give relief from respiratory infections, among others.

    May Help Control Cholesterol Levels

    Anecdotal evidence and some studies have found that this juice might help lower your cholesterol levels, which is an important step towards weight loss and avoiding metabolic syndrome. It may also help lower your risk of atherosclerosis, heart attack, and stroke. Furthermore, a study from the University of the Immaculate Conception talks about the antiangiogenic and antioxidant properties of calamansi peel ethanolic extract. [3]

    Can Boost Immunity

    Packed with vitamin C and other beneficial nutrients, calamansi juice has been used in folk medicine as an immune booster for generations. It seems to have the potential to stimulate the production of white blood cells and counter the negative effects of free radicals, thanks to its antioxidant and antibacterial properties. [4]

    May Potentially Lower Acidity

    Despite the high levels of citric acid of this fruit, many people drink it as a soothing substance for the stomach. A study published in theJournal of International Oral Health throws light on the anti-inflammatory property of tannins from the rind of calamansi. This potentially may help lower the levels of inflammation when consumed in moderation. It may also lower your risk of developing ulcers, protecting you from acid reflux disease. [5] [6]

    Calamansi Juice: Benefits, Recipe, and Side Effects | Organic Facts (1)

    Freshly made calamansi juice Photo Credit: Shutterstock

    Can Help Promote Collagen Production

    Vitamin C is a crucial element in collagen production, which is the compound needed to create every tissue in the body. Rich in this particular vitamin, this juice can deliver a burst of ascorbic acid that may facilitate your body’s ability to grow, as well as repair damage from injury, illness, or surgery. [7]

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    May Aid in Diabetes Management

    After a a 2019 study published in the journal Biomolecules. determined the presence of isoflavone naringenin in calamansi juice, further research, cited in the International Journal of Science and Research, was done on the blood sugar-moderating effects of it. The results shown positive implications for regulating the release of glucose and insulin into the bloodstream, which is excellent news for those with diabetes or at the risk of developing it. [8] [9]

    Can Play An Active Role in Weight Loss

    This tropical juice is legendary in folk medicine for its impact on weight loss, as are many lemon and lime-based juices. It may potentially have the ability to not only boost a person’s metabolism but also eliminate many of the toxins in the body that contribute to fat storage.

    By increasing metabolic speed, this juice can improve passive fat-burning throughout the day, detoxifying the body and helping all your organ systems run more smoothly and function properly, aiding in calorie burn. Many people drink a glass of calamansi juice every morning to stimulate the body and achieve weight-loss goals.

    However, there is a lack of research to support these claims, and more studies are needed to examine the effects of this juice on weight management.

    Might Improve Respiratory Health

    The strong citric acid level in calamansi juice is considered by many cultures to cut through phlegm and mucus, where infections often live and propagate, while also soothing inflammation in the throat and respiratory tracts. [10]

    Skin Care

    In Asia, people use calamansi juice on their skin as a natural bleaching agent. In addition to clearing the skin of blemishes or discoloration, it can also deliver antioxidants to the skin that prevents wrinkles and other signs of aging. [11]

    Calamansi Juice: Benefits, Recipe, and Side Effects | Organic Facts (2)

    In Asia, people use calamansi juice on their skin as a natural bleaching agent.

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    Known for its ability to potentially stimulate urination and flush out waste from the kidneys, calamansi juice is thought by many cultures to be a powerful detoxifying agent. Moreover, it may also strengthen liver, kidney and gall bladder functioning helping you eliminate excess toxins. [12]

    You can easily make calamansi juice at home, provided you have access to these exotic fruits. Outside of Southeast Asia, your best chance of finding these fruits is in specialty grocery stores or import stores.

    Calamansi Juice: Benefits, Recipe, and Side Effects | Organic Facts (2024)


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