A Basil Gimlet co*cktail could not be any more perfect for welcoming warmer spring or summer days! This refreshing recipe will become one of your favorites to sip on a relaxing afternoon.
Hello, gin lovers!
Our gin journey is continuing today with a fresh twist on a tried and true classic. The Gin Gimlet became a favorite of mine during our time living in Los Angeles, because they made a truly killer one at The Dresden Room.
We started making them at home and realized that they were a delicious and easy way to enjoy gin if you’re not into a standar Gin and Tonic.
Now, we added an extra twist with a little fresh basil from the garden and the result is *chef’s kiss* perfection.
The Gin co*cktails We All Love
Someone recently told me on Instagram that I’m “doing the Lord’s work” with all of these gin co*cktail recipes and it made me laugh out loud!
I kind of get it though — I started this gin co*cktail series because I feel like gin never gets the love that it deserves! If you’ve had a bad gin co*cktail or a negative first experience with it, it’s easy to write gin off entirely.
Mixed poorly, I understand the general takeaway that gin is overpowering or just tastes like a forest of pine trees.
But mixed well? Ooooh, baby! Gin makes some of the most refreshing and drinkable co*cktails around, in my opinion.
You can find a whole library of our best gin co*cktails here:
- Gin and Prosecco co*cktail
- Gin and Ginger Ale co*cktail Recipe
- French 75 co*cktail Recipe
- Gin Rickey co*cktail Recipe
- How to Make a Bee’s Knees co*cktail
- Blackberry Bramble co*cktail
- Salty Dog co*cktail Recipe
- Butterfly Gin Fizz
History of the Gin Gimlet
You know I love co*cktail history, and this one is particularly fascinating!
The gimlet can be traced back to 1867, when Rose’s Lime Cordial was first produced. It was created as a way to preserve lime juice without alcohol, and it was used by the British Royal Navy to help prevent scurvy.
A Rear Admiral named Sir Thomas Gimlette is said to have acted as naval doctor, serving Rose’s Lime with gin provide a dose of Vitamin C while masking the taste. From there, the gimlet became a popular drink among the sailors.
Another (totally credible) source of the name “gimlet” could have been the tool of the same name. A gimlet is also a hand-held drill, probably used for boring holes on Royal Navy ships.
Either way, a great piece of trivia to share while you’re mixing co*cktails for your guests!
Why Add Basil?
The addition of basil to a traditional gin gimlet is a perfect way to elevate the drink.
It takes it from a simple citrus flavor profile to something that’s more complex and, if possible, even more refreshing! I love that it adds a botanical touch, and that it gives the co*cktail an additional layer of flavor.
Adding basil also creates a gimlet that’s perfect for sipping on different occasions! It’s great for:
- alfresco meals
- summer parties
- sipping with salads, fish, and other light meals
- wedding or baby showers
- co*cktails at home with friends
The Best Gin for a Gimlet
Basil Gimlets are interesting because they can work with gins that are either more citrusy or more botanical.
A classic, simple choice is Beefeater London Dry Gin. It’s easy to get your hands on, and a midrange price point. It also creates a nice base to highlight both the citrusy lime and fresh basil flavors.
You could also try to make your own gin and see how you prefer this option!
Ingredients You’ll Need
You’ll just need a few simple, fresh ingredients to mix your own Basil Gimlet at home.
Gin. Use what you have on hand! No need to hold out for any specific gin (even the ones we recommend). I always would rather have someone try a co*cktail than put it off because you don’t have the exact items we recommend.
Limes. I always love to use fresh fruit juices when I make co*cktail. While the original gimlet was made with Rose’s Lime Cordial, I think the use of fresh lime juice and simple syrup makes a more sophisticated drink.
Simple Syrup. If you don’t have any on hand, make your own! Heat one part sugar and one part water in a saucepan until the sugar is thoroughly dissolved. Remove from the heat and let it cool. You can save it in an airtight container in the refrigerator for up to four weeks!
Basil. A few fresh basil leaves are what make this signature co*cktail extra refreshing!
To make our Basil Gimlet, you’ll need just a couple of bar tools as well.
Muddler. I like to use a muddler with a nylon head so that it doesn’t scratch or damage your other bar tools. It doesn’t need to be expensive or fancy!
co*cktail Shaker. A standard co*cktail shaker with a strainer on the top is a great addition to your bar tools as you’re exploring new co*cktail recipes.
Measuring Shot Glass. If you don’t have a jigger to measure your ounces, this shot glass is extremely handy! It measures ounces, tablespoons, teaspoons, and more. However, if you don’t have either, don’t worry. An ounce is about a four-count pour. Just pour and count 1-2-3-4 to measure approximately an ounce. (A two-count is a half ounce, and so on.)
How to Make a Basil Gimlet co*cktail
Let’s make one!
Ingredients
- 1 1/2 oz gin
- 1 oz lime juice (about 1 large lime)
- 3/4 oz simple syrup
- 8 fresh basil leaves
- ice
- extra basil for garnish
- Place 8 fresh basil leaves into an empty co*cktail shaker. Use the muddler to gently muddle the leaves by pressing firmly down on them. You should start to see the muddler make marks on the leaves, and smell the fresh basil as it releases its scent. Muddle until you’ve gotten all the leaves.
- Fill shaker halfway with ice.
- Add gin, lime, and simple syrup. Put the lid on your shaker and shake vigorously.
- Remove the cap and strain your Basil Gimlet into a coupe glass (or whichever glass you prefer).
- Add extra basil for garnish if you like.
More Ideas to Pair with Your Basil Gimlet
If you’re making Basil Gimlets at home, hopefully you’re also doing something fun while you sip them!
Here are a few of our best ideas that would pair well with your co*cktail.
- Homemade Soft Pretzel Bites Recipe
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- Make a Wes Anderson Guess Who Game
- Iron On Weekend Shirts (5 Minute DIY)
- DIY Resin Coasters with Sea Glass
Leave a comment and rate our recipe below if you love it! xoxo
Basil Gimlet co*cktail Recipe
Yield: 1 Basil Gimlet co*cktail
Cook Time: 3 minutes
Total Time: 3 minutes
A Basil Gimlet co*cktail is refreshing, easy, and a perfect spring or summer co*cktail.
Ingredients
- 1 1/2 oz gin
- 1 oz lime juice
- 3/4 oz simple syrup
- 8 basil leaves
Instructions
- Place 8 fresh basil leaves into an empty co*cktail shaker. Use the muddler to gently muddle the leaves by pressing firmly down on them. You should start to see the muddler make marks on the leaves, and smell the fresh basil as it releases its scent. Muddle until you've gotten all the leaves.
- Fill shaker halfway with ice.
- Add gin, lime, and simple syrup. Put the lid on your shaker and shake vigorously.
- Remove the cap and strain your Basil Gimlet into a coupe glass (or whichever glass you prefer).
- Add extra basil for garnish if you like.
Notes
To make our Basil Gimlet, you'll need just a couple of bar tools as well.
Muddler. I like to use a muddler with a nylon head so that it doesn't scratch or damage your other bar tools. It doesn't need to be expensive or fancy!
co*cktail Shaker. A standard co*cktail shaker with a strainer on the top is a great addition to your bar tools as you're exploring new co*cktail recipes.
Measuring Shot Glass. If you don't have a jigger to measure your ounces, this shot glass linked above is extremely handy! It measures ounces, tablespoons, teaspoons, and more. However, if you don't have either, don't worry. An ounce is about a four-count pour. Just pour and count 1-2-3-4 to measure approximately an ounce. (A two-count is a half ounce, and so on.)
