Alton Brown’s City Ham – Recipe Diaries (2024)

FAQs

What's the difference between a country ham and a city ham? ›

The difference between city and country ham comes down to how they're cured. Country hams are cured by dry-brining for several months, while city hams are wet brined for a much shorter amount of time and kept fresh thanks to the advent of refrigeration.

Brown's famous baby back ribs recipe starts with his 8 3 1 + 1 rub, which denotes eight parts brown sugar, three parts kosher salt, and one part chili powder. The "plus one" is a separate spice blend that's added to the original 8 3 1, which includes Southern-favorite Old Bay.

Joselito | Declared the best ham in the world | Iberian acorn-fed ham. SINCE 1868 With more than 150 years of experience, Joselito holds the secrets of an ancestral tradition. Six generations of the same family have always worked with the same objective in mind: to produce the best ham in the world.

The story of Jamón Ibérico ham is steeped in mystery and romance. The ancient oak pastures of Spain, the noble black Ibérico pig, the mountain air which caresses each ham as it magically is transformed into one of the world's most exquisite foods - all play a part in this uniquely Spanish phenomenon.

If necessary, soak the gammon (ham) in cold water to reduce saltiness, according to butcher or packet instructions (most do not need this anymore as curing methods have changed). Weigh to calculate the cooking time. Place in a large pan, cover with cold water and bring to the boil.

Whether you are cooking a bone in or boneless ham, pre-heat your oven to 325 degrees. Start by removing the packaging from the ham (and bone guard if you're cooking a bone in ham), and you can rinse the ham before cooking if desired.

The glaze should not be applied until the final hour to 30 minutes, in order to avoid burning the sugars. What you're going to do with the glaze ingredients is just combine most of them into a paste, and then apply it to the ham. After that, the heat in your oven will take care of everything.

While he has formal culinary school training and some work experience in the restaurant world, neither provided his launch pad. Even now, as he's a household name thanks to shows like "Good Eats," he could probably create a restaurant empire if he wanted to, but it's seems unlikely that he'll take that route.

Alton Crawford Brown Jr. was born in Los Angeles, California, on July 30, 1962. His parents, who were originally from north Georgia, moved the family back to the state when Brown was seven. After high school, Brown attended LaGrange College in LaGrange and majored in business.

What state is Alton Brown from? ›

Alton Brown was born on 30 July 1962 in Los Angeles, California, USA. He is an actor and writer, known for Good Eats (1999), School Daze (1988) and Cooking Thin (2001).

Preheat oven to 325 degrees. Wrap ham completely with parchment-lined foil and place on a rimmed baking sheet or roasting pan. Transfer ham to oven and bake 1 1/2 hours. Unwrap ham; discard parchment and foil.

Depending on how the ham was cured, it will most probably be necessary to soak the ham for 24 hours before baking it. This step isn't necessary when boiling a ham as the boiling process automatically removes any excess salt, but it is a foolish errand to bake a salt cured ham without soaking..

By studding the ham with beautifully scented Whole Cloves you create a wonderful Christmasy aroma and flavour that permeates the ham gently through the cooking process. It also looks very effective once the ham is cooked!

Production. Country hams are salt-cured (with or without nitrites) for one to three months. They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked.

The texture of the hams differs significantly. Country hams are denser, drier, and more intensely flavored. City hams are softer, plump, and have a sweeter, but less intense flavor.