38 Chicken Pasta Recipes That Combine Your Two Faves Into One Epic Dish (2024)

38 Chicken Pasta Recipes That Combine Your Two Faves Into One Epic Dish (1)

For Team Delish, we think you really can never go wrong with a chicken dinner or a pasta dinner. Combine them into one, and you've got a stellar combo that's perfect for nearly any occasion, from a last-minute weeknight meal to date night. These 38 chicken pasta recipes include options for everything you may have on hand: Feel free to use leftover shredded chicken (even shortcut rotisserie chicken!) and whatever vegetables you've got hanging around. Add a few additional star ingredients, like a squeeze of lemon or sun-dried tomatoes, and you’ll really have a hit on your hands.

With a creamy sauce, like in our chicken Alfredo or our one-pan coconut lime chicken, no one will ever know dinner was a last-minute idea. Want something lighter? Try something like our bruschetta chicken pasta or our chicken pesto pasta—the freshness of basil combined with tomatoes and fresh mozzarella is like a garden on your plate. Short for time? Make a one-pot wonder, like our chicken Parm pasta, our , or our and skip the massive after-dinner cleanup.

Need some chicken tips? We’ve got 'em! Check out our guide for how to boil and shred chicken, how to keep boneless chicken thighs from drying out, and how to make the best roast chicken of your life. With these tips in your arsenal, you’ll be this much closer to a memorable dinner.

Don't be afraid to get creative with your pasta choices; sometimes all it takes to jazz up an old standby is a fresh noodle shape. You never know when you might discover a new favorite (ours is orecchiette!).

Want even more chicken and pasta? Check out our best penne and spaghetti recipes, then visit our top baked chicken or creamy chicken recipes too.

1

Perfect Chicken Alfredo

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You need this go-to in your arsenal. It's the classic pseudo-Italian pasta we just can't seem to get enough of. Of course, there are tons of jarred pasta sauces you can buy, but making Alfredo sauce from scratch is actually so easy.

Get the Perfect Chicken Alfredo recipe.

2

Chicken Spaghetti

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If you didn’t grow up with this comfort food, allow us to introduce you to your new favorite easy weeknight dinner. Chicken, spaghetti, and veggies combine with a creamy, cheesy sauce for a baked and bubbling casserole that’s just as perfect for busy weeknights as it is for parties.

Get the Chicken Spaghetti recipe.

3

Cajun-Spiced Chicken & Gnocchi Skillet

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Let the good times roll because this chicken and gnocchi skillet takes you down South to the cuisine of Louisiana. If you're celebrating Mardi Gras or just enjoying a fun dinner, pair this dish with a batch of Hurricanes for total Big Easy vibes.

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4

Tuscan Chicken Pasta

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We've incorporated Tuscan flavors into countless of our weeknight dinners, including one of our most popular recipes of all time: creamy Tuscan chicken. We turn to this recipe so often, we decided to transform it into a pasta dinner to shake up your dinner rotation

Get the Tuscan Chicken Pasta recipe.

5

Chicken Riggies

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Aside from a name that's a hoot to say, Chicken Riggies (aka Utica, New York’s pride and joy) has a lot going for it, namely that it's a slightly creamy, spicy, and a bit-sweet pleasure to eat. It’s so good, it might just become a new go-to weeknight dinner.

Get the Chicken Riggies recipe.

6

Chicken Parm Pasta

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The salty goodness of crisped pork belly transfers over to the leaner white meat in this play on chicken Parm. Toasting panko in that same pan leads to an even more flavorful bread crumb topping, complete with a slightly spicy, Italian-seasoned everything bagel spice addition.

Get the Chicken Parm Pasta recipe.

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7

Chicken Nugget Parm Casserole

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Craving chicken Parm but not in the mood for all the time it requires to prepare this labor of love dish? Opt for our chicken nugget Parmesan casserole instead.

Get the Chicken Nugget Parm Casserole recipe.

8

Chicken Parm Soup

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We've done our fair share of creative takes on chicken Parm, but when we're looking for an extra-cozy version, we turn to this recipe. Filled with everything you love, this soup version is perfect for nights when you're craving the classic, but need something that'll warm up the soul.

Get the Chicken Parm Soup recipe.

9

Chicken Tikka Alfredo

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This recipe marries two of our favorite creamy comfort foods, spicy chicken tikka masala and rich, garlicky fettuccine Alfredo. This match made in heaven is a creamy, unique dish that will be ready to serve up in just over an hour!

Get the Chicken Tikka Alfredo recipe.

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10

Kung Pao Spaghetti

38 Chicken Pasta Recipes That Combine Your Two Faves Into One Epic Dish (12)

If you love this dish from California Pizza Kitchen, you're in for a treat. This easy copycat dinner comes together in minutes and delivers a spicy kick that you might just enjoy more than the OG. Pair it with our BBQ chicken skillet pizza for the full fast-casual experience.

Get the Kung Pao Spaghetti recipe.

11

One-Pan Ranch Chicken Alfredo

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In a hurry to get a delicious dinner on the table? We made fettuccine Alfredo—one of the most basic recipes around—even more effortless. The key? Cook the chicken from frozen. Then add creamy Alfredo-coated pasta, and bacon for a stress-free weeknight staple that always hits the spot.

Get the One Pan Ranch Chicken Alfredo recipe.

12

One-Pan Lemon Chicken & Orzo

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Here, chicken, orzo, spinach, and feta come together into a complete meal that’s quick enough for a weeknight, but beautiful enough to serve to friends at a dinner party. It’s easy and delicious and, best of all, won’t load up your sink with a ton of dishes.

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13

Chicken & Mushroom White Lasagna

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Few things are more pleasing than a melty, cheesy square of lasagna. This creamy white lasagna, made extra luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushroom, and fresh herbs (and a few time-saving secrets). 😎

Get the .

14

Chicken Manicotti

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Nothing beats a pasta stuffed with ricotta and chicken and covered in a creamy Alfredo sauce, and this is the perfect representation of that. Let your pasta cool while you make the filling and sauce so that it's easy to handle when you're stuffing the shells.

Get the Chicken Manicotti recipe.

15

Chicken Pesto Pasta

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Add pesto (you could use store-bought pesto, but we promise, our homemade basil pesto is worth it), sweet cherry tomatoes, and a splash of white wine vinegar for brightness, and you’ve got yourself the perfect simple dinner that comes together in less than 30 minutes!

Get the Chicken Pesto Pasta recipe.

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16

Chicken Stroganoff

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This version of a classic is a little lighter than the original beef stroganoff, but still super-flavorful! It's creamy, hearty, and wildly good over a bed of classic egg noodles.

Get the Chicken Stroganoff recipe.

17

Chicken Carbonara

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When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. Not only is this one chock-full of a creamy sauce and speckled with crispy bacon, it's also a dish that's easy to cook with ingredients you probably have in your kitchen already.

Get the Chicken Carbonara recipe.

18

No-Boil Baked Chicken Pasta

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Pasta dinners have a reputation for being quick, but let's be honest: Bringing a pot of water to a boil takes forever. Enter this clever no-boil baked chicken pasta, which allows the oven to do the work.

Get the No-Boil Baked Chicken Pasta recipe.

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19

Chicken Spinach Artichoke Lasagna

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We all know that spinach-artichoke dip is the best party dip, but adding it to a lasagna? GAME CHANGER. This is our go-to dinner for nights when you want something super-comforting, but also need to sneak in some greens too.

Get the Chicken Spinach Artichoke Lasagna recipe.

20

Caprese Chicken Lasagna

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A Caprese salad will always be a favorite, but it's not the most family-friendly or filling meal. The fix? Adding chicken and turning it into lasagna. Bellissimo!

Get the Caprese Chicken Lasagna recipe.

38 Chicken Pasta Recipes That Combine Your Two Faves Into One Epic Dish (23)

Taylor Worden

Assistant Digital Food Producer

Taylor Worden is Delish's Assistant Digital Food Producer, where she creates recipe galleries, recipe updates and more. She was previously a freelance editor on the food team for Good Housekeeping, where she also contributed entertainment and culture pieces as a freelance writer. She graduated from the University of Kansas with a degree in journalism and a lifelong love of writing. When she’s not writing, she can be found reading, testing out a new pasta recipe, or rewatching one of her favorite shows.

38 Chicken Pasta Recipes That Combine Your Two Faves Into One Epic Dish (2024)

FAQs

Can we eat pasta and chicken together? ›

Chicken and pasta, both hearty foods on their own, unite in these recipes to deliver the ultimate comfort food. Think fettuccine with white chicken ragù, creamy chicken and bacon pasta, and penne with smoked chicken and mascarpone, to name a few.

How do you make pasta more special? ›

Depending on how bare your cupboard is, I have done a few things.
  1. Boil with a garlic clove and salt. The garlic adds a bit of flavor and then I remove it, mash it and re-add it to the pasta.
  2. Olive oil or butter and herbs. ...
  3. Butter, eggs, and cheese. ...
  4. Fried eggs and cheese. ...
  5. Tomatoes, onions, bell peppers, garlic, herbs.
Nov 4, 2018

Is chicken and pasta normal? ›

To the surprise of many Italians too, yes chicken is eaten together with pasta. However, probably not in the way you would expect. The real question is that pasta in Italy tends to avoid big chunks of meat, so it is not eaten with a steak or a chicken breast.

What is chicken spaghetti made of? ›

Chicken spaghetti is a thick, rich baked casserole that includes cooked spaghetti, shredded tender chicken, and Rotel tomatoes in a creamy, cheesy sauce made with cream of mushroom soup, cream cheese, Velveeta cheese, and a variety of spices and seasonings.

Is pasta better with eggs? ›

When the flour is kneaded with moisture (from the eggs), the protein forms strands of gluten that give the pasta its structure and strength. As well as providing water for the gluten, eggs also give fat, which enriches the dough, giving it a smooth, silky finish.

Is pasta better for you than meat? ›

The moral seems to be that plant proteins are far better than egg or red meat proteins (in terms of reducing mortality and cardiovascular disease). Plant proteins include those derived from bread, cereal and pasta (all of which derive their protein from flour, which comes from plants like wheat).

What does adding sugar to pasta do? ›

It reduces the acids taste and adds flavor. You can also add 1/2 tsp baking soda to reduce the acidity of the sauce. Bon Appetit! When you make your own spaghetti sauce, do you put sugar in yours to cut down on the acidity?

What can I put in pasta instead of sauce? ›

Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.

What gives pasta more flavor? ›

This is the time to add a final hit of black pepper, grated cheese and a splash of acidity – red or white wine vinegar or lemon juice to brighten up the flavour. I often stir some chopped basil, parsley, rocket (arugula) or watercress through once the pan is off the heat.

What meat do Italians eat most? ›

The most consumed meat in Italy is pork, followed by beef/veal, and chicken/turkey. In addition, Italians eat lamb, rabbit, horse, donkey, buffalo, duck, goose, sheep, goat, and game, for example boar, venison, pheasant, partridge, quail. Less frequently than in the past, also frog and snail.

Is eating chicken everyday OK? ›

Chicken is a healthy food (as long as it's poached, baked or grilled), but that doesn't mean you should eat it every single day. As both dietitians have explained, eating a wide variety of foods is the best way to give your body the nutrients it needs.

Why don't Italians use cream in pasta? ›

Well, the canonical answer would be: "No, we do not use cream in our dishes. Cream covers the flavors and makes the dishes heavy. It's better to use better quality ingredients, if a dish isn't creamy enough it means that you don't know how to cook it, not that there is a need of cream ".

What is spaghetti called in China? ›

Mi Xian ( 米线 ) (Yunnan Rice Noodles)

Rice noodles come in different shapes, and the most common one is the round, spaghetti-like noodles called Yunnan rice noodles or mi xian. Originating from Yunnan province in southwest China, the noodles are often made fresh from a mixture of non-glutinous rice and water.

Was spaghetti made in China? ›

But is the theory true that spaghetti originated in China? The answer is no. As Today explains, the earliest evidence of pasta is actually found in Ancient Greece. The Greeks were the inventors of a dish called laganon (that would later be known as lasagna), which involved cutting strips from pasta sheets.

Is spaghetti from Italy or China? ›

But who invented pasta? Legend has it that spaghetti is descended from noodles, based on the premise that Venetian nobleman and merchant Marco Polo imported long, worm-like strands of the latter to Italy from China in the late 13th century. To many, though, the Chinese origins of Italian pasta are a myth.

Why is chicken not supposed to go with pasta? ›

Simple, chicken and turkey meat is to dry to be used in a sauce, unless you want to use heavy cream that's something Italian dislike ( on top of being unhealthy ). We use duck for ragù, there's enough fat amd it's enough watery to guarantee the quality of the sauce.

Can you eat meat with pasta? ›

Pasta is often served as a primo (first course), with a meat, seafood or vegetable course called a secondo coming after that. To do as the Italians do, try serving a smaller portion of pasta as a primo for an Italian-inspired dinner party, or as precursor to a meat, fish or vegetable main.

Do people eat chicken with spaghetti? ›

However, it's important to note that Italian cuisine varies widely by region, so there may be regional dishes or personal variations that incorporate both chicken and pasta. Nevertheless, the combination of spaghetti on chicken is not a widely recognized or traditional Italian preparation.

Is it OK to eat meat and chicken together? ›

Any raw meat that is mixed with poultry should be cooked to 165 °F which is the minimum temperature to cook poultry. Cross-contamination occurs when there is the transfer of harmful bacteria from raw foods to cooked or ready to-eat-food.

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