Get the latest updates about the F&B scene for families in Singapore for October 2024 -new promotions, menus, openings and more!
Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences! Let's take a look at what's new in the F&B scene in October 2024!
Need more meal ideas? Here's a few more articles to help you out!
- Collect $413 Worth of Dining Vouchers at Dian Xiao Er
- New Canopy Outlet Opens at Jurong Lake Gardens
- Enjoy a Family-friendly Brunch at Pan Pacific's Edge
*NEW*Follow us on our new food-focused IG accunt,B.Y.T.E, for more food related sharing! Get your next family meal idea at@bringyoutoeatand follow us for more!
Collect Up to $413 Dining Vouchers from the Dian Xiao Er's Chef Showdown 2024!
Dates: from now till 15 Dec 2024
If you’re a fan of culinary adventures,Dian Xiao Er’s Chef Showdownis back, and it’s better than ever! From 17 Sep to 15 Dec, foodies across Singapore can indulge in 17 exclusive dishes from 17 talented chefs across the 17 Dian Xiao Er outlets to receive up to $413 in dining vouchers.
Download theDian Xiao Er mobile app, available on both iOS and Android, to collect e-stamps when dining at Dian Xiao Er. You will receive an e-stamp for the outlet when you order the Chef Showdown dish with a minimum spend of $40.Each outlet will have their own respective Chef Showdown dish.
Singapore is divided into five regions for this challenge:North, South, East, West, and Central. Each of the 17 outlets have been split into these 5 regions. Complete a region to receive $36 dining vouchers and complete all 5 regions to receive an additional $233 worth of vouchers!
Canopy Opens a New Outlet at Jurong Lake Gardens
Venue:70 Yuan Ching Road #01-02, Jurong Lake Gardens, Singapore 619675
Opening Hours: 11 am - 10 pm (Mon - Fri), 9 am - 10 pm (Weekends / PH)
Looking for a family-friendly restaurant with serene views and a menu that delights both adults and children? Look no further thanCanopy Jurong Lake Gardens! As the largest pet and family-friendly dining spot in the West, this 5th Canopy outlet has made a mark by offering an unforgettable dining experience surrounded by nature, perfect for those weekend family meals or a laid-back brunch.
Nestled within the lushJurong Lake Gardens, Canopy seamlessly blends indoor comfort with alfresco dining, allowing diners to enjoy the outdoors without sacrificing convenience. The restaurant offers breathtaking views of the gardens, making it an ideal spot for families looking to enjoy quality time while surrounded by greenery.
Their brunch selection, available daily until 2 pm, includes signature items and new dishes exclusive to the Jurong Lake Gardens outlet. Families will enjoy the Avocado Croast, a mouthwatering combination of buttery croissant, guacamole, and poached eggs, while sandwich lovers can indulge in the decadent Grilled Cheesewich or the Guacamole Sandwich, served with salad and pumpkin wedges.
Beyond brunch, Canopy’s all-day menu offers something for everyone in the family, from light bites like Popcorn Shrimps and Salted Egg Fries to heartier mains such as Seared Sea Bass and Oven Baked Barbecue Ribs.
Family Friendly Sunday Brunch Experience at Edge, Pan Pacific Singapore
Venue: Pan Pacific Singapore,7 Raffles Blvd, Level 3 Pan Pacific, Singapore 039595
Dates: Sundays, 12 pm - 3 pm
Admission: From $198 (Adults), $69 (6 - 12 years old)
Gather your kids for a memorable Sunday brunch atPan Pacific Singapore, asEdgeintroduces brand new and exciting activities for the little ones to complement the brunch experience for parents!
Come indulge in a bountiful array of delectable creations, spanning Singaporean, Chinese, Malay, Indian, Japanese, Thai, and western cuisines.To elevate the Sunday brunch experience, indulge in an optional add-on of free-flow alcoholic beverages, such as Tattinger Brut Réserve Champagne, house red and white wine, a selection of house spirits, Tiger Beer, and DIY Bloody Marys for the perfect brunch affair.
And for the little ones, let themunleash their creativity in the dedicated Kids Play Area, filled with toys and games. Edge has curated a kids’ buffet, offering a variety of delicious and nutritious options tailored to young taste buds.Don't miss the Roving Balloon Sculptor, creating whimsical balloon animals and characters,as he roams aroundthe restaurant.
Elevate Your Dining Experience at the Newly Reopened Grand Hyatt Singapore
Venue:Grand Hyatt Singapore in Orchard Road
Admission:Varies, check ithere
Following the reopening ofGrand Hyatt Singapore, you can now indulge in the renowned dining venues the hotel offers, this time with a new concept that allows you to get an unforgettable culinary experience.
From the Halal-certified buffet restaurant, StraitsKitchen, to the authenticItalian comfort food at Pete's Place, there's something for every family to enjoy. Also happening in Oct is thehighly anticipated Southeast Asian debut of Michelin-starred chef Sergio Herman at Le Pristine Singapore. The soon-to-be-open restaurant promises to be the jewel in the crown of Grand Hyatt Singapore’s culinary transformation.
Puzzle Coffee to Open Its Flagship Store at Dempsey Hill
Venue:Puzzle Coffee at Dempsey Hill, 71 Loewen Road, #01-02
Date:Grand Opening on 30 September 2024
Opening Hours:8am - 6pm
Founded in Melbourne in 2021,Puzzle Coffeehas achieved significant success with the opening of its first international outpost at ION Orchard in Singapore. Now, the brand is thrilled to announce the opening of its flagship store in the idyllicDempsey Hillarea on 23 September 2024. This will mark Puzzle Coffee's second store in Singapore!
Housed within a gorgeous black-and-white bungalow and surrounded by lush greenery, Puzzle Coffee at Dempsey Hill offers a serene escape from Singapore's bustling city life.If you’re looking for fresh air, the alfresco seating area offers a tranquil haven surrounded by lush greenery where you may relax and unwind amid the natural beauty, enjoying the gentle breeze and the sounds of nature.
So come immerse yourself in the relaxing atmosphere and indulge in the new all-day menu, which showcases a delightful array of local and international flavours. It’s the perfect place for a leisurely brunch, a light lunch, or a decadent dessert with your loved ones.
To celebrate its opening, Puzzle Coffee at Dempsey Hill is offering two exciting promotions:
- Buyone-get-one freefor all coffee and iced drinks from 30 September - 13 October2024.
- 10% off all fooditems from 30 September - 13 October 2024.
PS.Cafe Celebrates 25 Years with Exciting PS. Quest Adventure and Fabulous Prizes
In commemoration of PS.Cafe’s 25th anniversary, the brand launches the PS. Quest, running from October 1 to December 31, 2024. This exciting initiative invites guests on an exhilarating adventure across the brand’s 10 outlets in Singapore to collect unique PS. Quest postcards and complete themed tasks at various PS.Cafe outlets to receive five unique stamps, each adorned with charming heritage designs representing the brand’s various locations.
A total of 250 exciting prizes will be up for grabs, with the top three prizes presented in collaboration with The Fullerton Heritage, including:
- 1st Prize: A luxurious 3-day, 2-night stay in a Palladian Suite at The Fullerton Hotel Singapore (worth S$4,200 nett).
- 2nd Prize: A lavish 3-day, 2-night stay in a Premier Room at The Fullerton Bay Hotel Singapore (worth S$2,400 nett).
- 3rd Prize: A rejuvenating 90-minute Asian Heritage Signature Treatment for two at The Fullerton Spa (worth S$672 nett).
- 4th to 250th Prizes: Each winner will receive a S$250 PS.Cafe voucher (in denominations of S$150 and S$100)
Goodwood Park Hotel Supports Breast Cancer Awareness Month with a Specially Curated English Afternoon Tea Buffet
This October, Goodwood Park Hotel is proud to continue its heartfelt support for Breast Cancer Awareness Month by inviting guests to indulge in a specially curated English Afternoon Tea Buffet at L’Espresso.
Available from 1 to 31 October 2024, guests can immerse themselves in a charming setting while enjoying the thoughtfully designed menu, which showcases a medley of classic European flavours alongside creatively crafted rosy-hued desserts. These exquisite creations pay homage to the pink ribbon, the universal symbol of breast cancer awareness.
For every paying adult who dines on the English Afternoon Tea Buffet with Rosy-Themed Treats and European Classics in October, the hotel will donate $2 nett to the Breast Cancer Foundation.
OsteriaMozzaat HiltonSingaporeOrchard Launches Two Exciting Culinary Offerings
Osteria Mozza SingaporelaunchestheChef’s Showcase atMozza, a unique corporate andgroupdiningexperience,andMozzaDelivery, a convenient new takeaway service that brings the best of Californian-Italian cuisine straight to your door.
Set to transform corporate and social gatherings into memorable dining experiences, groups who dine atMozzacan opt for aPastaor Pesto Making Workshop for a fully interactive experience, priced at $130++ per person with a minimum of six persons.The experience includes a three-course lunch following the workshop, featuring an antipasto, main course, and dessert. Each guest also receives aTake Home Kitwith fresh, ready-madepasta, a jar of sauce, cheese, and a recipe card
MozzaDeliveryallows customers to enjoy their favourite dishes from the comfort of their homes. Customers can choose from a selection of freshly baked pizzas, including the signature flavours of Fennel Sausage and Funghi Misti, or opt for thoughtfully curated combo packages best suited for varyinggroupsizes, featuring fresh antipasto, salads, burrata, pizza and desserts.
For more details or to orderMozzaDelivery, please visitosteriamozza.com.sg.
New Grand Menu at Yakiniku-GO
Yakiniku-GOproudly unveils anewgrandmenu, now revamped to bring morevalueto customers!
- TheHero Set ($9.90)isvalue-for-money and features a 100gMisujibeef oyster bladesteakwith pairings of shiitake mushroom, onion, rice, soup and kimchi or salad.
- TheSignatureYakiniku-GOSet 200g($19.90) servesuptheMisujisteakwith delicious flavour and texture, making it highly sought-after. The set comes with beef short plate, beef oyster bladesteakand beef tongue, accompanied by rice, soup and kimchi or salad.
- To further enhance the dining experience, each set meal comes withcomplimentary beef currythat’s crafted with a rich blend of beef and chicken stock, and every set also entitles diners to afree upsize to 1.5x rice, delivering morevalueand satisfaction.
That's not all! On 10 October 2024 for one day only, Yakiniku-GO is offering 50% off either their Yakiniku-GO Set 200g at $9.90 (U.P. $19.90) or Pork Sanshu Mori Set at $9.40 (U.P. $18.80) at all outlets.
Glico Debuts Japan’s No 1 Best Selling Almond Milk, Almond Koka in Singapore
GlicoAsia Pacificdebuts the AlmondKoka, Japan’sNo.1almondmilk, inSingapore. Following successful launches in Thailand, Malaysia, and the Philippines, this isn’t just another productrelease– marking the introduction ofGlico’shealthand wellness product verticalin Southeast Asia.AlmondKokais the flagship offering in this category, catering to the increasing demand for nutritious, plant-based options that complement modern wellness routines.
Packed with essential nutrients like Vitamin E and fibre,AlmondKokadelivers thehealthbenefits of almonds in a delicious, convenient format. Available in three flavours—original, chocolate, and unsweetened—it caters to a variety of tastes. Whether enjoyed on its own, blended into coffee or smoothies, or used creatively in recipes,AlmondKokaadds a nutty flavour while enhancing the nutritional value of any meal or snack, making it a versatile choice for daily wellness routines.
Brand-new Limited edition FARMHOUSE White Chocolate Low Fat Flavoured Milk
This year, FARMHOUSE indulges the white holiday fantasy with its limited edition FARMHOUSE White Chocolate Low Fat Flavoured Milk, a delicious and dreamy taste of winter wonderland.
FARMHOUSE White Chocolate Low Fat Flavoured Milk exudes a whiff of vanilla-like white chocolate, complemented by the freshness of FARMHOUSE milk from Australia. The blend of smooth, farm-fresh milk from Australia and luxuriously creamy white chocolate is a crowd pleaser at gatherings of family and friends.
The limited edition FARMHOUSE White Chocolate Low Fat Flavoured Milk is halal-certified, and available at the Recommended Selling Price (RSP) of S$3.73 for a 946ml pack at most supermarkets, hypermarkets, and participating retail outlets, while stocks last.
Paradise Hotpot Brings Largest All-You-Can-Eat Hong Kong Style Hotpot to Westgate
Simmer up yourhotpotfeast withnine soup bases options, withover 100 fresh ingredients,unlimited soup refills,HongKongstreet snacks, dessert and ice creamto complement at Paradise Hotpot.
Allnine soup bases are freshly brewed in-house daily and concocted with high quality ingredients, three of which are new:
- Century Egg with Coriander Soup Base, a classicHongKongtwist on traditional flavours combining century egg with the herbaceous notes of fresh coriander, the soup base is reminiscent ofHongKong’s culinary finesse.
- Satay Soup Base,an ode to Southeast Asia’s love for explosive spices. Packed with rich, nutty peanut flavours, a touch of sweetness and subtle heat, this satay broth reflects both the bustling streets ofHongKongas well as the sizzling markets of Southeast Asia, where various cultures blend harmoniously.
- Clear Chicken Soup Base,a classicHongKong-stylebroth simmered with lean Kampong chicken, the Clear Chicken Soup Base delivers a light yet deeply flavourful broth that embodies the essence ofHongKong's traditional comfort food.
The new variations add to classics that diners new and old have come to love. Other soup bases to expect atParadiseHotpotincludesAuthentic Pork Bone Soup Base,Spicy Szechuan Soup Base,Cordycep Flower with Mushroom Soup Baseand many more.
Celebrate Oktoberfest All Month Long at Cosford Container Park
Venue: Cosford Container Park
Dates: 1 - 31 Oct 2024
Admission: Free
From1 to 31 October 2024,Cosford Container Parkwill transform into a festive hub filled with German food, beer, traditional games, live music, and more as the venuesets the stage for a month-long celebration with its first-everOktoberfest celebration!
On weekends, dive into traditional Oktoberfest games like theStein Holding Contest,Pretzel Toss, andBeer Pong Tournament, to win exciting prizes! Meanwhile, for a limited-time only, foodies can indulge in German favourites likeSausage Platters,Currywurst,Pork Schnitzeland more. Of course, no Oktoberfest is complete without classic German beers – imbibe ondaily German beers,Erdinger Weisse orErdinger Dunkel with their 1-litre steins for $25 or 3-stein bundles for $70 nett specials.
Those who really want to get into the festivities should mark their calendars for theOktoberfest Weekend Marketon19 and 20 October.Packed with activities including a German Folk Dance workshop, free Bavarian Hat Origami and themed Cocktail Masterclasses. Festive goers can even shop from 17 local vendors offering handcrafted tags, soy wax candles, pet accessories, temporary Jagua tattoos and many more. Fret not, this event is also perfect for families, enjoy themini carnival gamesincludingfree festive face painting and crafts.
Cheesy Burger Sliders as low as $2 and Free Flow Beer this Oktoberfestat House of Swiss Butchery!
Enjoy a promotions and celebrate Oktoberfest with the House of Swiss Butchery!
- Oktoberfest Free Flow Feast Extravaganza
For a limited time only, on 12, 19, and 26 October, immerse yourself in 90 minutes of non-stop feasting & drinking with House of Swiss Butchery’s mouthwatering FREE FLOW menu, BOTTOMLESS beer and soft drinks for just $48 nett per pax.
Savour the flavours of Swiss German with juicy Roasted Whole Chicken, Crispy Roasted Pork Belly, Traditional German Sausages, tender Premium Beef Meatballs, along with Creamy Mashed Potatoes and more!
Visit their website here.
- Oktoberfest Weekday Sausage Bundle Deal
If you’re looking for a more casual Oktoberfest experience on weekdays, miss not the varieties of delicious sausages available at under $12 nett. Choose from Traditional Pork Sausage, Chicken, Pumpkin & Feta Sausage or Spicy Spanish Chorizo Thick Sausage, and pair them with your choice of creamy mashed potatoes or crispy fries for a satisfying meal option.
- Cheesy Burger Sliders
Believe it or not - indulge in the unbeatable burger deals that will leave you wanting more. Enjoy the Regular Cheese Burger at only $2 nett, or upgrade to a Wagyu Cheese Burger at only $5 nett.
Enjoy S$10 F&B Deals and Live Music atGuocoMidtown
For a limited time, starting from 9 Sep to 17 Nov 2024,GuocoMidtownpatrons can enjoy attractive F&B deals with food and drinks at just S$10 nett on Fridays and Saturdays at nine participating outlets.
Among the nine participating outlets areBritish India Curry Hut, Dal.Komm Playground,The Telegraph by Olivia & Co.andWorkspace Grains + Cafe by Cedele.Some of the special all-day S$10 nett offers available on Fridays and Saturdays include:
- British India Curry Hut:Choice of specialty bites such as chicken tikka or cheesy garlic naan with curry; or enjoy a beer, cocktail or house pour for S$10 nett.
- Dal.Komm Playground: For S$10 nett, enjoy a bowl of tteokbokki paired with Korean specialty craft beer.
- Mashi No Mashi: Savour wagyu meatballs, edamame or fried wanton accompanied by choice of alcohol beverage ranging from Asahi Dry to Japanese Highball.
- Summer Folks Café & Steakhouse: Choose between a slice of cake and mocktail or two mocktails for S$10 nett.
- Workspace Grains + Café(Network Hub): Enjoy three grass-fed beef sliders for just S$10 nett. Glasses of house pour red or white wines are also available for S$10 nett each.
To make the weekends even better, there will be live music by some of Singapore’s most talented musicians, including acoustic trio半•钟zerofive,Say No MoreandMusic Lepak Peace. The bands will perform a wide range of covers, from crowd favourites by Bruno Mars, Ed Sheeran, Maroon 5 and Jason Mraz, to jazz standards such as “Fly Me To The Moon” by Frank Sinatra. The live music sessions will take place atGuocoMidtown’sMidtownMarket from 6.30pm to 7.15pm, and from 7.45pm to 8.30pm on Fridays and Saturdays.
Ginger.LilyUnveilsChapterThreeofitsAfternoonTeaJourney:TeatimeSoirée
Ginger.Lilyat Hilton Singapore Orchard is set to captivate the senses once again withitslatestafternoonteaoffering.Building uponGinger.Lily’s storybook-inspiredafternoonteaseries,TeatimeSoiréerepresents the latest evolution of thejourney, following the vibrantBotanicalAfternoonTea(ChapterOne) and the boldNikkei-inspiredAfternoonTea(ChapterTwo). In addition to the newafternoonteamenu,Ginger.LilyintroducesBotanique En Fleurs– a capsule collection of botanical-inspired cakes.
TheTeatimeSoiréepresents arefined fusion of French flair and Japanese artistry, and is the result of an exclusive collaboration betweenGinger.LilyandLa Maison de l'Excellence Savencia®,an esteemed French culinary institution in Viroflay, France, renowned foritsdedication to fine dairy craftsmanship.
eatimeSoiréeatGinger.Lily: A French-Japanese InspiredAfternoonTea
- Available from 23 September 2024
- Two seatings daily: 1 pm to 3 pm (first seating) and 3:30 pm to 5:30 pm (second seating)
- Priced at $68++ per person (minimum two people)
- Price is inclusive of a cocktail or mocktail and two pots oftea
Botanique en Fleurs:Ginger.Lily’s New Botanical Capsule Collection of Cakes
- Available from 23 September 2024
- Price starts from $12+ per slice, $75+ for a whole cake (1kg)
A Refreshed Teppan-Kaiseki Experience At MIYOSHI by Fat Cow
MIYOSHIrefreshes their ever-popularTeppan-Kaisekilunch and dinner menus. TheTeppan-Kaiseki8-course dinner menuis an exclusiveteppancounter offering where skilled chefs with over a decade ofexperienceshowcase their culinary prowess in an intimate setting, preparing each dish with precision and passion.
TheTeppan-Kaiseki8-course dinner menu ($228++/pax), carefully curated by Sous Chef Nigel Loh and theMIYOSHIculinary team, combines the artistry of traditionalKaisekiwith the contemporary flair of Teppanyaki.
The variety of new delectable courses includes a delightful assortment of five seasonal appetisers known as Hassun Moriawase featuring miso-braised Wagyu beef, Japanese ivory shell, Wagyu meatball, Corn tofu, and Japanese sweet potato delicately infused with citrus.
Guests can also savour the Kuro Awabi no Yakuzen Jitate, a warming soup featuring teppan-seared Korean black abalone and a flavourful dashi broth, and the Hon Maguro no Sansho Ni which features a perfectly teppan-seared Maguro tuna fillet served with grilled shishito, deep-fried leeks, and a house-made teriyaki sauce. The Lobster no Bafun Uni Hishio presents succulent Australian live lobster first steamed, then prepared on the teppan grill with an uni sauce and a touch of prawn oil.
To complement the meal are carefully curated beverage pairing options with the 5-glass wine pairing ($68++) and 4-glass sake pairing ($68++) featuring the Fat Cow Daiginjo Label.
NaOhIntroducestheFlavorsofKoreanAutumnto SingaporewithitsNewSeasonalMenu
Priced at S$78 per person, the four-course prix fixemenuincludes a selection of starters with an option to choose from the followingJinjitsangdishes:Hwe-dupbap, CharcoalGrilled PorkBulgogi, orSeolleongtang, with vegetarians catered for throughout themenu.
NaOhcaters to the entire family with a kid’smenuthat complements theseasonalofferings. It features steamed rice with beef and radish soup, accompanied by threebanchan: a seaweed omelet,namulmade from romaine lettuce harvested by the culinary team from the Smart Farm, and sweet potato braised in soy sauce. This thoughtfully craftedmenuensures that even the youngest diners can enjoy the richflavorsand quality ingredients that define the dining experience atNaOh.
Separately, families can enrich their visit to HMGICS with a Discovery Tour, which offers insights into Hyundai’s history, technological innovations, and commitment to food sustainability.Highlights include a guided tour of the Smart Farm, test rides in the IONIQ 5 and IONIQ 6, and access to the Skytrack and Factory VR Tour. To learn more, visithttps://www.hyundai.com/sg/experience/tour/discovery.
KintamaniRestaurantatFuramaRiverFront'sNEWRevampedSpace with Discounts!
KintamaniRestaurantatFuramaRiverFronthas undergone a refreshing transformation. Therevampedspacenow boasts modern interiors, expanded seating, andexcitingnewmenu offerings.
Kintamani is now biggerand better than ever. From 1 October, Kintamani introduces a new buffet menu and a la cartewith exciting opening specials like Baby Lobster Garlic Butter Sauce and Grilled Stingray withKintamani’s Signature Sambal, alongside signature dishes such as Gulai Tunjang, Sambal PetaiTiger Prawns, Sayur Lodeh and more. The new menu also features more kid-friendly options,ensuring a delightful experience for diners of all ages.
The restaurant is also welcoming renowned homegrown brand,Markozar, as a delightful addition to our buffet offerings for October, featuring a live station of itsfamous Martabak Manis (Sweet Pancake) and Banana Cheese. This collaboration marks thefirst of many culinary partnerships Kintamani is excited to develop.
For a limited time, reserve your table for dine-in from October onwards and enjoy 20% off* whenyou book before 4 October 2024 with promocode: 20SPECIAL.
Exquisite Menus For The Autumn Season At Fat Cow
For the Autumn Season, Fat Cowpresents new omakase creations that beautifully represent a dedication to handpicking and showcasing premium Wagyu beef from Japan. Expect these exclusive dining experiences at Fat Cow.
- AutumnChef’s Table Omakase-From delicate seafood to succulent Wagyu beef, each course on the7-courseAutumnTetsu Chef’s Table Omakase dinner menu ($198++/pax)and8-courseShin Chef’s Table Omakase lunch menu ($138++/pax)is crafted with precision to highlight the natural flavours and textures of the ingredients.
- Limited-time Toriyama Umami Wagyu Omakase-For an exclusive one month only, Toriyama Umami Wagyu takes centre stage in the signature Wagyu Omakase menu,available from 15 September to 15 October2024. The8-course Toriyama Umami Wagyu Omakase ($250++/pax)menu celebrates theexquisiteToriyama Umami Wagyu, a product of the esteemed Toriyama Farm’s dedication to quality and taste.
Atasteof atraditionalTaiwanese辦桌FeastatSongYueTaiwanCuisine
SongYueTaiwanCuisineis excited to unveil their latest creations that offer a peek into the rich culinary tradition of辦桌菜 (bàn zhuō cai) or ‘banquet dishes’.This homage to the past presents a rich tapestry of flavours that celebrate a cherished custom.
The focal point of many communal events and gatherings,辦桌feasts have played a vital role in fostering social connections and preserving cultural heritage inTaiwan. AtSongYueTaiwanCuisine, the team has crafted a selection of dishes that offer a glimpse into this culinary heritage, and aims to recreate the authentic atmosphere and flavours of these communal feasts.
Visitors can expect dishes like
- Song Yue's Celebratory LobsterCombination Platter 松悦精品龙虾拼盘 ($78.8– Medium / $128.8 – Large) features five distinctyet harmonious dishes.
- Traditional Chicken withPig's Stomach and Abalone Soup 古早味
猪肚鲍鱼鸡汤 ($98.8) proffers a medley oftextures and tastes. - Golden Phoenix-TailTiger Prawns 脆 皮 凤 尾 老 虎 虾 ($35.8 –
Medium / $55.8 – Large) presents a large tigerprawn elegantly nestled between beancurdskin in a tail’s up pose. - Braised Pork Knuckle withHomemade Mustard Greens 农园梅菜烧元蹄 ($58.8) is braised forthree and a half hours till fork-tender.
- Handmade Crispy Duckwith Taro 手工芋泥香酥鸭 ($48.8)showcases succulent and juicy duck slicesenveloped in a smooth and creamy yampaste.
- Steamed Live LobsterRice Cake 传 统 龙 虾 蒸 米 糕 ($88.8 –
Medium / $158.8 – Large) a feast for theeyes and stomach!
Delight in the Best Flavours of the Land and Sea with Gordon Grill's New Surf & Turf Experience
Goodwood Park Hotel’s premier fine-dining restaurant, Gordon Grill, proudly presents two new main coursesexclusively available from 1 October to 30 November 2024.
The limited-time ‘Surf & Turf Experience’ invites guests to indulge in an exquisite four-course menu priced at $108++ that marries the best of land and sea, crafted with gourmet flair and served in the elegant ambience of Gordon Grill.
The star of the show offers two irresistible main course options.
Indulge in the decadent Carpetbag Steak, a classic dish with roots in the United Kingdom. This tender beeftenderloin is expertly stuffed with briny oysters, creating a luxurious fusion of land and sea. Paired with a richred wine sauce that enhances the beef’s natural flavours, this dish offers a truly sophisticated diningexperience.
The Lamb Loin with Hokkaido Scallop and Rosemary Sauce is a celebration of delicate and hearty flavours,featuring succulent lamb loin accompanied by a plump, Hokkaido scallop that is pan-seared to goldenperfection. The rosemary sauce adds a fragrant herbal note, while the roasted potato medallions, sautéedvegetables, and baked tomato provide the perfect complement to this sumptuous dish.
Wasabi, Salmon and Saka fromAzuminoCityatJAPANRAILCAFE
From 1 - 31 October 2024, thecityofAzumino(Nagano Prefecture,Japan) will be partnering withJAPANRAILCAFEto offer a special menu featuring fresh and authentic local produce such aswasabi, salmon and sake. This culinary collaboration is part ofAzumino’s bid to boost tourism and showcase its local products.
Located in the heart of Nagano Prefecture,Azuminois a treasure trove of culture, history, and nature. One of thecity’s most remarkable sites is the lush DaioWasabiFarm, the largest commercialwasabifarm in the world among the numerouswasabifarms in the area.
The limited-time menu showcases theShinshuWasabiSalmon Don, made with ingredients directly shipped in fromAzumino. Diners can also enjoy a curated selection of alcohol for pairing – such as theSuien Junmai Daiginjo “Miyama Nishiki”. This is a rare opportunity to savour these authenticAzuminoflavours and learn more about thecity's rich traditions and tourism opportunities.
BreadTalkGroupLaunchesNewGroup-WideRewardsProgram
TheBreadTalkGrouphas just launched an all-newrewardsprogramacross its family of brands in Singapore. Thisnewprogramcovers some of Singapore’s most beloved household brands such asBreadTalk, Toast Box, Din Tai Fung, Food Junction, Food Republic, and Thye Moh Chan.
The launch of the comprehensiveRewardsProgramcomes with a wealth of membership privileges to look forward to, including year-long discounts,exclusivebundles, reward points and direct access to seasonal promotions. Some of these rewards include,
- Newly registered members get to receive a 6-piece set of 1-for-1 Welcome eVouchers, upon performing the first top up on the app.
- Receive 6 Birthday Treats annually as long as the membership account remains active with a valid card.
- Get to earn 1 Reward Point with every $1 Store Credit spent at any participating stores to redeem free meals/drinks.
TheBreadTalkGroupRewardsapp is now available for download on bothApple App StoreandGoogle Play Store. Registration is free, andnewmembers will instantly receive a set of 1-for-1 Welcome eVouchers (worth up to $35) upon performing the first top-up on the app.
For more information onBreadTalkGroupRewards, please visithttps://www.
7-Eleven’sNewandClassicThai-InspiredDishes
Get ready for a delicious burst ofThaiflavours at your nearest7-Eleven! Starting today till 5th November,7-Eleven is excited to bring back its popular range of flavourfulThai-inspiredready-to-eats, with even more irresistible options.
Don’t miss the7-SelectThaiStyle Salmon Otah Onigiri, featuring a delicious blend of seafood, coconut milk, chilli, and aromatic herbs, all wrapped in soft rice for a perfectbiteon the go.
Back by popular demand are the crowd-favourites,7-Select PhadThaiand7-SelectThaiBoat Noodles. Whether it’s the al dente rice noodles in a sweet, savoury, and tangy tamarind sauce or the thin QQ rice noodles in a rich, meaty broth topped with tender beef balls, thesedisheswill transport you straight to the vibrant streets of Thailand’s night markets!
SubwaySingapore'sNewAvoCaesarChickenSub
Subway® Singapore is thrilled to announce the launch of the Avo Caesar Chicken Sub, a must-try for avocado enthusiasts! Featuring juicy roasted chicken thigh, creamy avocado and a medley of fresh vegetables, this sub offers a flavourful experience that’s both satisfying and crave-worthy.
Carefully crafted by Subway’s chefs to create the perfect taste for avocado lovers, the sub is set to be the new go-to, deliciously satisfying option that’s perfect for any time of day. The Avo Caesar Chicken Sub is now available at participating Subway® Singapore for a limited time only at $9.50. Guests can also enjoy it as a combo with a Sodaly Lemon, Lime and Bitters soda for $11.50.
GODIVA'sSpooktacularHalloween&CelebrativeCollectionthisOctober
GODIVA shares some exciting news thisOctoberwith the unveiling of the highly-anticipatedCelebrativeCollectionandHalloweentreats!
TheCelebrativeCollectionoffers delightful selections of 12, 16, or 26 chocolates, presented in three fun and playful packaging adorned with colourful paint splotches, making it the perfect gift for any occasion. From 18 September to 31October2024, customers can enjoy a 10% discount on these vibrant and gift boxes, and get fivecelebrativebulk chocolates for $20.
The sets feature a mix of GODIVA’s classic favourites, includingVintage Hazelnut,Truffle Praline Amande, and selected Carrés, alongside three exciting NEW flavours
Embrace theHalloweenspirit with GODIVA’sHalloweencollection! Exclusively available from 1 to 31October2024, these whimsical sets add a festive fright to celebrations this year.
Snag an adorable black cat-themedHalloweenPumpkin G Cube 18pcs,complete with orange accents and a strap for children to easily bring trick or treating. It includes a medley of six spellbinding flavours – Matcha, Strawberry, Vanilla, Hazelnut, Milk Chocolate, Dark Chocolate; or grab theHalloweenBox,a beautiful purple box decorated with spooky cats and Jack-o’-lanterns filled with the belovedMilk Chocolate Pearlsand five indulgentG Cube Dark Chocolates.Best of all, these festive packages can be repurposed as fun decorations, making them a versatile keepsake. Kindly note that the prices for theHalloweencollectionis to be advised.
As an extra gift-with-purchase promotion, customers will receive two complimentaryOrange Dark Chocolate Carréwith every purchase of 2 soft serves (assorted flavours) in the month ofOctober.
Both collections are available at all fiveboutiques– Takashimaya S.C., Raffles City, Jewel Changi Airport, Bugis Junction and Suntec City.
*Not for sale at Changi Airport Terminal 3 and Duty-Free Stores.
Jiarong Yu
Daddy to 2 adorable little ones. Misses them the moment they are not around, regrets missing them the moment they are around.