20 Secret Ingredient Cauliflower Recipes | Oh My Veggies (2024)

You know the old saying... if life gives you cauliflower, make pizza crust.

What, that's not a saying?! Well, I propose right here and now that it should be.

We all know cauliflower is a pretty great vegetable, sure. But do you know just how versatile it is? Did you know you can take a head of the stuff and make, yes, a pizza crust? Or a lightened-up version of mashed potatoes? How about hummus? Rice?! Popcorn! Buffalo wings!!

This incredible cruciferous vegetable isn't only low in carbohydrates (perfect for those eating lower-carb diets); it's utterly packed with nutrients. So the fact that you can transform it into a myriad of other things—usually as as substitute for something that would have been far more calorie-dense—it's a very good thing.

Here are 20 brilliant cauliflower recipes from around the web that touch upon the infinite possibilities for this one remarkable vegetable.

Buffalo Cauliflower Bites

20 Secret Ingredient Cauliflower Recipes | Oh My Veggies (1)

Description: Spicy cauliflower "wings" dipped in cool ranch sauce? Yes, please. McKel at Nutrition Stripped shares this recipe for game day or any day.

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Cauliflower Pizza Crust

20 Secret Ingredient Cauliflower Recipes | Oh My Veggies (3)

Description: Cauliflower pizza crust? Yep! Your Lighter Side came up with this inventive pizza crust that took the Internet by storm. That's actually not bread at all—it's cauliflower, cheese, eggs, and seasonings. And it's absolutely delicious.

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Cauliflower Crust Garlic "Breadsticks"

20 Secret Ingredient Cauliflower Recipes | Oh My Veggies (4)

Description: More cauliflower masquerading as bread! Is there anything it can't do?! An Edible Mosaic brings us all the crispy, cheesy goodness.

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Smoked Paprika Popcorn Cauliflower

20 Secret Ingredient Cauliflower Recipes | Oh My Veggies (5)

Description: It might not truly resemble popcorn, but cauliflower "popcorn" is definitely oh-so poppable. This version from Busy in Brooklyn is spiked with smoked paprika for an addictive—yet healthy—snack.

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Cauliflower "Shrimp" co*cktail

20 Secret Ingredient Cauliflower Recipes | Oh My Veggies (6)

Description: Score one for sheer creativity! Cauliflower stands in for shrimp in this "Poor-Man's co*cktail" from Noble Pig.

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Roasted Cauliflower Hummus

20 Secret Ingredient Cauliflower Recipes | Oh My Veggies (7)

Description: Chickpeas, schmickpeas. Roasted cauliflower stands in for the popular legume in this creative lighter hummus.

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Roasted Garlic Cauliflower Cheddar Dip

20 Secret Ingredient Cauliflower Recipes | Oh My Veggies (8)

Description: This cheesy, garlicky spread has a little secret—hidden cauliflower! Gina from Henry Happened roasts the cauliflower and garlic, then blends it with cheese and Greek yogurt for an appetizer that only seems decadent.

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Cauliflower Rice

20 Secret Ingredient Cauliflower Recipes | Oh My Veggies (9)

Description: Looks like actual rice, doesn't it? Well, it's not! Those grains you see are actually 100% cauliflower. Cauliflower rice isn't only delicious, it's really kind of life-changing.

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Cauliflower Rice Burrito Bowls

20 Secret Ingredient Cauliflower Recipes | Oh My Veggies (10)

Description: The perfect use for cauliflower rice? Burrito bowls! Chickpeas, pico de gallo, fresh corn and guacamole complete this delicious picture from The Roasted Root.

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Cauliflower Tabbouleh

20 Secret Ingredient Cauliflower Recipes | Oh My Veggies (11)

Description: Okay, we've grasped the sheer brilliance of cauliflower "rice." Here, The Healthy Maven takes it up a notch: cauliflower as a stand in for bulgur in a gorgeous tabbouleh.

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Creamy Cauliflower Sauce

20 Secret Ingredient Cauliflower Recipes | Oh My Veggies (12)

Description: Lindsay of Pinch of Yum, author of The Creamy Cauliflower Sauce Cookbook, created this brilliant take on Alfredo sauce—made with cauliflower, garlic, a little butter, and not a speck of cream. Our pasta will never be the same.

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Trimmed Down Cheddar and Chive duch*ess Potatoes

20 Secret Ingredient Cauliflower Recipes | Oh My Veggies (13)

Description: Cauliflower makes the perfect stand-in for high-carb potatoes—these lightened-up potatoes are proof positive.

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Sour Cream & Cheddar Mashed Cauliflower

20 Secret Ingredient Cauliflower Recipes | Oh My Veggies (14)

Description: Sour cream and cheddar flavor this creative (and scrumptious!) mashed potato stand-in from All Day I Dream About Food.

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Baked Cauli-Tots

20 Secret Ingredient Cauliflower Recipes | Oh My Veggies (15)

Description: Here's another example of how delicious and versatile cauliflower can be in place of potatoes. Cupcakes and Kale Chips brings us these crispy baked-not-fried Cauliflower Tots. Yum!

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Roasted Cauliflower Steaks with Meyer Lemon Relish

20 Secret Ingredient Cauliflower Recipes | Oh My Veggies (16)

Description: Thick slices of cauliflower, seasoned, roasted, and decorated with a tangy citrus relish. Hallelujah! Brooklyn Supper's got the cauliflower steak thing covered.

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Cauliflower Mac & Cheese

20 Secret Ingredient Cauliflower Recipes | Oh My Veggies (17)

Description: An entire head of cauliflower, steamed and pureed, goes into this secret-ingredient lighter macaroni and cheese from The Lemon Bowl. That means we can have three helpings, right?

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Cauliflower Hummus Burgers

20 Secret Ingredient Cauliflower Recipes | Oh My Veggies (18)

Description: Not just a cauliflower veggie burger, but a cauliflower veggie burger with the flavors of hummus, and then topped with a minty tzatziki sauce! Dreamy.

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Pulled Cauliflower BBQ Sandwiches

20 Secret Ingredient Cauliflower Recipes | Oh My Veggies (19)

Description: Beard & Bonnet provides proof positive that you truly can do anything with cauliflower. In this case, it swims in a tangy barbecue sauce and joins caramelized onions for a seriously scrumptious sky-high sandwich.

Bloomin' Indian Spiced Whole Roasted Cauliflower

20 Secret Ingredient Cauliflower Recipes | Oh My Veggies (20)

Description: Yep—a bloomin' cauliflower. How flippin' brilliant is that? Find this gorgeous, pluckable specimen over at An Edible Mosaic.

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Vegetarian Firecracker Cauliflower

20 Secret Ingredient Cauliflower Recipes | Oh My Veggies (21)

Description: This vegetarian spin on firecracker take-out features crunchy baked cauliflower in place of chicken or shrimp. Serve over rice and drizzle with a sweet and spicy homemade chili sauce for a dish that rivals any restaurant.

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20 Secret Ingredient Cauliflower Recipes | Oh My Veggies (2024)

FAQs

Why do you soak cauliflower before cooking? ›

If you're planning to roast the cauliflower whole or slice it into steaks, slice off the thick stem at the base. Drop the whole cauliflower head upside-down into cool, salted water. Let it soak for 10 to 15 minutes to remove dirt, residue and bugs.

Is cauliflower good for you to Lose Weight? ›

May aid weight loss

As a good source of fiber, cauliflower slows digestion and promotes feelings of fullness. This may help reduce the number of calories you eat throughout the day, an important factor in weight control ( 2 , 9 ). High water content is another weight loss-friendly aspect of cauliflower.

What is caulilini? ›

CAULILINI® baby cauliflower is an Asian-style variety rarely seen in the United States – until now. With its long edible stems and blonde, open florets it could be one of the most striking members of the brassica family.

How much cauliflower can I eat in a day? ›

Cauliflower, a generally healthy vegetable high in vitamin C and vitamin K, low in calories and high in fiber, has hidden risks for some people. One cup of cauliflower per week will provide the health benefits without the risks.

What does vinegar do to cauliflower? ›

Adding vinegar to the cooking water when cooking cauliflower is a common technique that can help to reduce the strong sulfur smell that cauliflower can sometimes give off while cooking. The vinegar can help to neutralize the sulfur compounds in the cauliflower, resulting in a milder aroma and flavor.

Why do you put lemon juice in cauliflower? ›

Cauliflower contains some phytonutrients, these nutrients may react with iron cookware and gives the cauliflower a brownish color. To prevent this add some lemon juice to the cauliflower or to the water in which it is blanched.

Is it OK to eat a whole head of cauliflower? ›

While everyone's tolerance is different, too much cauliflower can create G.I. distress, like excess gas and bloating. “Make sure to drink enough water to move it through your system,” suggests Lincoln. Cooking it can also dial back digestion woes.

How many times a week should you eat cauliflower? ›

At a minimum, include cruciferous vegetables as part of your diet 2-3 times per week, and make the serving size at least 1-1/2 cups. Even better from a health standpoint, enjoy cauliflower and other vegetables from the cruciferous vegetable group 4-5 times per week, and increase your serving size to 2 cups.

Does cauliflower clean your gut? ›

Cauliflower contains enzymes that aid in detoxification. 19 Those enzymes act like internal garbage collectors: They scour your body for toxins and waste products, bind to them, and then escort them out of the body.

What is broccoli and cauliflower mix called? ›

Romanesco goes by various names, including Romanesco broccoli, fractal broccoli, or Roman cauliflower, though it's considered to be a hybrid between cauliflower and broccoli. And it's part of the Brassica genus (also known as cruciferous vegetables), just like Brussels sprouts, cabbage, and kale.

What is the medicinal use of cauliflower? ›

The head or curd of cauliflower is commonly eaten as food. It is also used as medicine. Cauliflower is used for obesity, heart disease, diabetes, cancer, and other conditions, but there is no good scientific evidence to support these uses.

What is the new vegetable in cauliflower? ›

Caulilini is the freshest new vegetable since broccolini. The secret's out about caulilini! It's a tender new variety of cauliflower, billed as cauliflower-meets-broccolini. The vegetable has been igniting the curiosity of US chefs, home cooks and hungry people everywhere.

Why do I crave cauliflower? ›

Cauliflower's mild flavor, satisfying texture, and chameleon-like versatility makes it not only a hearty and nutritious add-in as is, but also an inventive and savvy swap for gluten-free, plant-based, and refined-carb-conscious eaters.

What is the healthiest vegetable? ›

Here are 14 of the most nutrient-dense veggies available.
  1. Spinach. This leafy green tops the chart as one of the most nutrient-dense vegetables. ...
  2. Carrots. Carrots are packed with vitamin A, delivering 119% of the DV in just 1 cup (128 g) . ...
  3. Broccoli. ...
  4. Garlic. ...
  5. Brussels sprouts. ...
  6. Kale. ...
  7. Green peas. ...
  8. Swiss chard.

Is it better to eat cauliflower or broccoli? ›

While they are both very nutritious vegetables, broccoli has a higher vitamin content, specifically in vitamin K and C, than cauliflower and is specifically known to be great for eye health. Broccoli florets also provide more minerals and fiber as well as contains vitamin A that isn't in cauliflower.

Should I soak my cauliflower? ›

Broccoli and Cauliflower

Get your cruciferous veggies squeaky clean by filling a sink with cold water and then soaking them for a few minutes. Then, gently lift them out of the water, place in a colander and rinse again under a stream of more cold water.

How long to soak cauliflower in vinegar water? ›

Produce with rough outer skin: Items such as broccoli, potatoes and cauliflower are a little harder to clean. Soak in a solution of 1 part vinegar to 3 parts water for 1 minute. For heads of cabbage or lettuce, it's best to separate the leaves first.

Is it worth marinating cauliflower? ›

Mildly Marinated Cauliflower is the perfect balance of pickling spices. There's a sweet tang that children will love and don't hesitate to add it to salads.

References

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