16 Best Leftover Baked Potato Recipes - Good Recipe Ideas (2024)

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Who doesn’t love a hot and fluffy baked potato with dinner? But if you threw a few more in the oven than you needed, you may be looking for some leftover baked potato recipes to use up those extras. From classic potato skins to loaded baked potato soup and even homemade gnocchi, this list has so many delicious options for you to try!

16 Best Leftover Baked Potato Recipes - Good Recipe Ideas (1)

Using Leftover Baked Potatoes

The phrase “meat and potatoes” is pretty much synonymous with the word “classic” at this point. After all, there’s never a bad time for a baked potato, no matter what you’re serving it with! But if you happened to make a few too many with last night’s dinner, you may be looking for some leftover baked potato recipes to put those extras to good use.

This list has you covered! If you’re craving crispy potato skins or a hearty shepherd's pie, you’ll find plenty of traditional fare. Or maybe you want to get a little crazy with some spicy potato tacos or even homemade gnocchi!

No matter what you’re in the mood for, these leftover baked potato recipes are sure to inspire and delight. You might start making an extra baked potato or two in the future just so you can try more options on this list!

How to use Leftover Baked Potatoes: Potato Casserole

1. Loaded Baked Potato Casserole

It’s hard to go wrong with cheddar cheese, bacon, green onions, and sour cream! This is a favorite way to use those leftovers. Instead of boiling potatoes, just throw in your leftovers, mix it all together, and bake until the cheese is perfectly melty and bubbling.

2. Easy Shepherd's Pie

This flavorful ground beef and vegetable pie topped with a delicious cheese and mashed potato crust is simply irresistible! You could also use ground lamb if you prefer a more traditional shepherd’s pie. Either way, it’s a hearty meal the whole family is sure to love.

Breakfast Leftover Baked Potato Recipes

3. Irish Potatoes Farls

Also known as potato fadge, potato cakes, griddle cakes, or boxty, farls are a staple for any traditional Irish breakfast! They were created as a way to use up leftover potatoes, which makes this recipe a perfect addition to our list.

4. Leftover Mashed Potato Pancakes

This terrific dish always hits the spot! You can serve them for breakfast with a little sour cream, as a side for your main course, or even with some Tzatziki sauce for dipping. Fluffy, light, and irresistibly crispy, you’ll want to make these again and again!

5. Potato Egg Bowls

If you’re imagining a baked potato boat filled with eggs, bacon, and cheese, then you can already guess how glorious this breakfast recipe is! Bake for 20 minutes for runny yolks or leave the bowls in the oven a little longer for creamy, solid yolks.

6. Potato Frittata

Spinach, cheese, and bacon make this oven-baked frittata sing! You can also use whatever other leftovers like diced bell peppers, you might have hanging out in your fridge. As long as they’d pair well with eggs and crispy potatoes, you truly can’t go wrong!

Side Dish Recipes for Leftover Baked Potatoes

7. Potato Soup

Thick, rich, and loaded with crispy bacon and cheese… what could possibly be better than that? This easy soup is simple to make and packs all your favorite flavors into one bowl of cozy comfort. And since your potatoes are already cooked, you can skip a step! Try serving with a side salad for a full meal.

8. Pan Fried Potatoes

This recipe will remind you of your Grandma’s fried potatoes! You only need 5 ingredients and about half an hour to throw together an amazingly crispy side dish. When you’re in the mood for simplicity, pan fried potatoes are the way to go.

Dinner Recipes for Leftover Baked Potatoes

9. Loaded Chili Stuffed Baked Potato

If you have leftover baked potatoes AND leftover chili, this is the recipe for you! Fluffy potatoes make the most indulgent base for warm, spicy chili. And it’s only right to throw some more cheese, sour cream, and green onions on top!

10. Baked Potato Salad

Enjoy all the classic twice-baked potato fillings in the form of a super satisfying cold salad! From summer potlucks to holiday parties, this dish is always a crowd-pleaser. Or if you decide to whip it up for family dinner, don’t be surprised when everyone is reaching for seconds!

11. Homemade Gnocchi

Run your leftover potatoes through a ricer, then get ready to make some light-as-air, pillowy homemade gnocchi! This recipe will walk you through step-by-step of making your own dough. How cool will it be to say you can make gnocchi from scratch?

12. Potato Tacos

Also known as “Tacos Dorados de Papa” in Spanish, this vegetarian taco recipe is out of this world! Crispy tacos stuffed with a cheesy, creamy potato mix will become a regular part of your rotating weekly dinner menu.

How to use Leftover Baked Potatoes to make Fries

13. Baked Home Fries

It doesn’t get any more classic than good ole hash browns or home fries. Follow the instructions in this recipe to pan-sear your leftover baked potato for crispy home fries you can serve for breakfast, dinner, or whenever you feel like it!

14. Potato Wedges

The best wedges are crispy on the outside, fluffy on the inside, and perfectly seasoned. You can use smoked paprika and a little cayenne like the recipe or go ahead and invent your own favorite spice blend. Try them for a quick and easy side dish the whole family is sure to love!

Other Recipes for Leftover Baked Potatoes

15. Potato Skins

Once you taste how good these potato skins are, you’ll never want to settle for the restaurant version again! Extra crispy and topped with cheddar, Monterey Jack, bacon, and green onions, they make a perfect snack, appetizer, or game day munchie.

16. Loaded Potato Bites

Deep-fried treats don’t get much more delicious than this! A mixture of potato, cheese, bacon, and green onion is breaded and fried to crispy perfection and best enjoyed with a side of sour cream. It’s like a loaded baked potato, but so much better!

Leftover Baked Potato Recipes FAQs

What is the best way to store leftover baked potatoes?

Make sure to let the potato completely cool. Store in an airtight container or wrap in fresh foil and store in the refrigerator.

Can I freeze leftover baked potatoes?

Yes, you can freeze leftover baked potatoes. Make sure to let them cool and then store in a freezer safe bag or container. They will stay good for about 1 month in the freezer.

More leftover recipe ideas

  • 25 Leftover Meatball Recipes
  • 25 Leftover Lobster Recipes
  • 21 Leftover Corned Beef Recipes

📖 Recipe

16 Best Leftover Baked Potato Recipes - Good Recipe Ideas (2)

The Perfect Baked Potato

Heather

16 delicious leftover baked potato recipes. Check out the quick recipe below for the perfect baked potato.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 5 minutes mins

Course Side Dish

Cuisine American

Servings 4

Calories 199 kcal

Ingredients

  • 4 russet potatoes
  • 1 tablespoon olive oil
  • ¼ teaspoon salt

Instructions

  • Preheat oven to 400 degrees F. Clean potatoes and pat dry.

  • Line baking sheet with foil. Place potatoes on foil. Prick each potato with fork on the top.

  • Drizzle oil over potatoes. Season with salt. Place potatoes in the oven and bake for 45 minutes - 1 hour.

Nutrition

Calories: 199kcalCarbohydrates: 38gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 156mgPotassium: 888mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 12mgCalcium: 28mgIron: 2mg

Keyword baked potato

Tried this recipe?Let us know how it was!

16 Best Leftover Baked Potato Recipes - Good Recipe Ideas (2024)

FAQs

How do you eat leftover baked potatoes? ›

Reheat a Baked Potato on the Stovetop

Add a little olive oil to a skillet over medium-low. Cut the potatoes in half and put the cut sides in the pan. Cover with a lid and cook for three to four minutes. Once heated, remove the lid and flip the potatoes, heating on all sides, so the skin gets crispy.

How long are leftover baked potatoes good for? ›

Cooked potatoes and other cooked vegetables can be safely kept in the refrigerator 3 to 4 days. The United States Food and Drug Administration (FDA) regulates fruits and vegetables, if more information is needed on produce, you can call the FDA toll-free at (888) 723-3366 or go to their website at FDA (www.fda.gov).

Why are restaurant baked potatoes so good? ›

The olive oil helps the seasonings adhere to the surface of the potato. To save time, restaurants often apply the oil with a spray bottle. Thanks to their naturally high starch content, which creates a plush texture under heat, Russet potatoes make a good fit for baking.

Can you eat a week old baked potato? ›

A: These should be fine for a few days, 3-4 max. The food safety issue with foil is that if the potatoes were taken from the oven, warm, and sealed up in foil, then left out at room temp for an extended period of time then you should not eat them.

Can you eat baked potatoes as leftovers? ›

A: The old adage of baking once and eating twice can be very safe with just a few precautionary steps. I leave off things like rolling the potato in oil or other dairy coatings like melted butter, so that there is no residual that could be a food safety issue when the left over baked potato cools off.

Is it better to wrap baked potatoes in foil or not? ›

"I see a lot of people using foil to wrap their potatoes in but this is a big no-no and causes soggy skins!" he says. Foil holds in moisture and steams the potatoes, resulting in a "boiled" taste and texture. Plus, without the use of foil, the skin will get extra crispy and flavorful.

Should you cover baked potatoes with foil? ›

NEVER BAKE POTATOES IN FOIL.

Foil wraps will not decrease baking time, but will result in a soggy potato interior with wet skin. Wrapping a baked potato in foil after it has been baked will allow you to hold up to 45 minutes, but the best method for holding a baked potato is in a bread warming drawer.

What is the healthiest way to eat a baked potato? ›

Instead of high fat or sodium additions, try small amounts of high flavor cheese such as shredded aged cheddar or blue cheese instead of a cheese sauce. Try low fat or no fat yogurt rather than regular sour cream. Try whipped butter or a spray or fat free spread, or drizzle on some olive oil.

How do restaurants keep baked potatoes warm? ›

How do restaurants keep baked potatoes warm? It's called a “warming tray”. They're kept wrapped in a tray with a moist heat so they don't get all dried out. Then when it's time to serve them they throw them in a microwave to get them piping hot and add whatever to them before serving.

Can I freeze a baked potato? ›

How to freeze baked potatoes. Cook your baked potatoes until soft on the inside, and the jacket is wrinkled and crispy. Once they're completely cool, wrap each of them in foil. Lay your foil-wrapped potatoes down into a plastic container, which will protect them from other odours and flavours in your freezer.

How do you know if a potato has gone bad? ›

Potatoes have gone bad if they show visible signs such as mould, green parts, sprouts, soft or mushy texture, musty smell, or changed taste.

What does Wendy's put on their baked potatoes? ›

Hot and fluffy potato topped with Wendy's signature meaty, flavorful chili, rich, creamy cheese sauce, and shredded cheddar. This spud's your best bud.

Is it better to bake a potato at 350 or 400? ›

We recommend baking potatoes at 400 degrees F for about an hour. Smaller spuds might take a little less time, while larger baking potatoes over 1 pound might take a little more. For a fully baked Idaho Russet Burbank, the internal temperature should be right at 210 degrees F.

Can you reheat a baked potato the next day? ›

I recommend that they be taken out of the foil and stored in a metal or glass pan, then covered with cling wrap or foil, once they have cooled down to the refrigerator temperature. To reheat, uncover and bake at a lower temp, 275 degrees F until the internal temperature is 185 degrees F.

Can you eat a cold baked potato? ›

So, individuals wishing to minimize dietary glycemic index may be advised to precook potatoes and consume them cold or reheated. The downside of eating potatoes cold is that they might not be as satiating as eating hot potatoes.

Can you leave a baked potato out all night and eat it the next day? ›

NO! This is the wrong way to do it and is not food safe. Cooked starch foods like potatoes can grow germs if not kept either refrigerated and cold or hot over 140º F. Bake or boil the potatoes for potato salad, then cool.

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