15 Genius Recipes that Use Egg Roll Wrappers- A Cultivated Nest (2024)

FAQs

Are egg roll wrappers the same as wonton wrappers? ›

Egg roll wrappers are larger in diameter and slightly thicker, which creates a sturdier wrapper, allowing them to be stuffed with more filling devoid of tearing apart. They have a chewy, crispy texture when fried or baked. Wonton wrappers, on the other hand, are smaller and thinner, making them more delicate.

Generally, spring rolls are healthier. In Vietnam and Thailand, spring rolls are packed with raw vegetables and fresh herbs. The rolls are also made with a thinner wrapper than egg rolls and often served fresh, rather than fried.

Yeah, they freeze with ease. I recommend leaving them in the original wrapper and then just tossing them in the freezer.

Two sizes: Wonton Wrappers or Egg Roll Wrappers

I use both, but it depends on my purpose. If I want them for dinner, then I use the bigger egg roll wrappers, if I want to serve them as an appetizer for a party, then I use the wonton size.

Storage tip: A typical package of egg roll wrappers contains about 15 sheets or more; our recipe calls for just four. Check the expiration date before buying. Refrigerate egg roll wrappers in a zip-top food bag for up to two months or freeze for up to six months.

Always store the egg roll wrappers in the refrigerator, even if unopened. The cold environment slows the growth of bacteria and therefore extends the wrappers' shelf life.

Asian wrappers, a common name for egg roll skins, gyoza wrappers, or wonton wrappers. But, whatever you call them, these delicate, yet sturdy sheets of dough are a blank canvas for the creative chef. Steamed, fried or delicately simmered in broth – The possibilities are endlessly delicious.

Place 1 apple in the center of each egg roll wrapper. Bring the corners up to the top of the apple, pressing and folding to seal the edges. Stand each dumpling in a muffin cup and lightly spray the tops with nonstick cooking spray. Bake until golden, about 20 minutes.

Foodtimeline.org says, “egg rolls (and their lighter counterpart, spring rolls) date back to ancient China. It is quite likely that egg-roll type foods were made and consumed in the USA by the first Chinese settlers in the mid 1800's.” Okay, now we are getting somewhere.

Participants roll dyed, hard-boiled eggs across the grass to see whose will go the furthest before cracking. Other egg sports enjoyed in the early years were egg ball, toss and catch, egg croquet and egg picking—a contest where eggs are pecked together until they crack.

What is a good substitute for egg roll wrappers? ›

Rice wraps can be found in most Asian stores or in the Asian aisle of grocery stores. The rice wraps typically comes in square and circle shape; I have always found it easier to wrap spring rolls using the square ones.

The Best Egg Roll Wrappers:

BUY Frozen Egg Roll Wrappers – the right kind of wrappers which are super thin and crisp up beautifully when fried are sold frozen. Suggested Brands – the ones that are available in our local Asian market are “Spring Home”, “Wei Chuan,” or “l*ttle Chef.” They are about 8″x8″ in size.

Featured in a Chinese-American cookbook from 1917, the recipe calls for chicken, ham, sprouts, and mushrooms to be wrapped in a thin egg omelette. So, literally, an egg roll.

Yep, it happens to me all the time. and kids take a wrap and they leave the packet open. and it dries out. Place your wrap under the tap, get it soaking wet, then into a medium heat pan, pop it in, lid on top and let it cook for a couple of minutes.

egglife egg white wraps can be served cold, straight out of the package, or warmed up if you prefer. Since they're fully cooked and ready-to-eat, they need not be warmed to a certain temperature, or even at all, before eating.

Spring rolls are wrapped in thin flour wrappers or rice wrappers, while egg rolls are wrapped in a thicker, noticeably crispier wrapper that's been dipped in egg for richness. Preparation. Egg rolls are fried, which accounts for their bubbly, crispy exteriors.

Keep Wrappers Moist

Work with one sheet at a time when wrapping and MAKE SURE to keep the other wrappers COVERED with a DAMP kitchen towel or paper at all times. This will help prevent them from drying out.